Vegetable Gold Coins Recipe

Vegetable Gold Coins

  • Prep Time
    15 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Vegetable gold coins is a yummy lip smacking and a perfect snack for a party. This bread disc is topped with spicy potato mixture, sprinkled with sesame seeds and deep fried to perfection.

Vegetable gold coins is the vegetarian version of Chicken Gold Coin which is a very popular Chinese snack. This vegetarian snack is made with a mixture of different vegetable boiled, mashed and spread over a slice of bread cut into roundels and coated with sesame seeds. Read on and do try the recipe for vegetable gold coins.

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Ingredients

  • Bread - 3 slices
  • Potato(boiled and mashed) - 4 pieces
  • Oil - 1 cup
  • Ginger (grated) - 1 inch
  • Garlic (grated) - 3 cloves
  • Green chilli (finely chopped) - 1 piece
  • Salt - to taste
  • Soya sauce - 1 teaspoon
  • Onion (finely chopped) - 1/4 cup
  • Capsicum (finely chopped) - 1/4 cup
  • All purpose flour - 2 teaspoons
  • White sesame seeds - 1 teaspoon
  • Mint leaf, tomato sauce - For garnishing
  • Water - as needed

Instructions

  1. In a bowl, add boiled potato, onion, capsicum, green chilli, ginger, garlic, salt and soya sauce. Mix it well.
  2. In a bowl, add all purpose flour, 2 spoons of water to make a thick batter.
  3. Cut the slices of bread into round shape.
  4. Take a round slice of bread and put potato mixture on it.
  5. Spread all purpose flour mixture and sprinkle sesame seeds.
  6. Heat oil in a pan on medium flame and fry all the coins.
  7. Garnish vegetable gold coins with mint leaf, tomato sauce and they are ready to be served.
  • Servings : 3
  • Ready in : 25 minutes
  • Recipe Type : Snacks

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About Chef

Àñgél Srivastava

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