Vegetable Khichdi Recipe

Vegetable Khichdi

  • Prep Time
    65 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Vegetable Khichdi is a tempting healthy dish.

Vegetable Khichdi is a quick dish. It does not require any elaborate preparation. You just need veggies, barley, some dals, and some spices to prepare this tasty khichdi. Moreover, you can serve this delicious and mouth-watering khichdi for lunch or dinner with curd. In addition, it is easy to prepare. So, try to make this tasty dish at home and enjoy it. Do not forget to share your feedback with us about the recipe in the comments section.

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This recipe was prepared by a lovely Mom : Neelam Shah From Mumbai

Tips and Suggestions by Mom Chef:

  • You can use any type of oil to prepare this khichdi.
  • Add veggies as per choice and availability.
  • You can add water to adjust the consistency of the khichdi as per choice.
  • Oats or daliya can be added instead of barley.

For more such exciting recipes like Vegetable Khichdi, please click on the following links:

  1. Veg Tomato Dosa | Vegetable Dosa
  2. Mix Veg Paneer Wrap
  3. Instant Chatpata Paratha

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Ingredients

  • Olive Oil - 2 tbsp
  • Cinnamon / Dalchini - 2 to 3 Stick
  • Cloves / Laung - 2 to 3
  • Cumin Seeds / Jeera - 1/2 tsp
  • Sesame Seeds / Till - 1 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Green Chilli / Hari Mirchi - 1 to 2 Finely chopped
  • Curry Leaves / Curry Patta - A few
  • Garlic / Lahsun - 5 to 6 Cloves finely chopped (optional)
  • Onion / Pyaz - 1 Finely chopped
  • Green Peas / Hare Matar - 1/4 Cup
  • Carrot / Gajar - 2 tbsp Finely chopped
  • Sweet Corn - 2 tbsp
  • Beans - 2 tbsp Finely chopped
  • Cabbage / Patta Gobhi - 2 tbsp Finely chopped
  • Capsicum / Shimla Mirch - 2 tbsp Finely chopped
  • Cauliflower / Phool Gobhi - 2 tbsp Finely chopped
  • Salt - As per taste
  • Peanuts / Mungfali - 1/4 Cup
  • Roasted Bengal Gram / Roasted Puthana Dal / Chutney Dal - 2 tbsp
  • Yellow Gram / Moong Dal - 1/2 Cup
  • Water - As required
  • Blanched Spinach Puree / Blanched Palak Puree - 1 Cup
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Barley / Jau - 1 Cup
  • Coriander Leaves / Hara Dhaniya - A handful + For Garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Soak moong dal, peanuts, and roasted bengal gram in the water for 60 minutes. Then strain the water. Keep it aside.
  2. Heat olive oil in a pressure cooker. Add cinnamon stick, cloves, cumin seeds, sesame seeds, and carom seeds.
  3. Then add green chilli and curry leaves. Mix well. Now add garlic and mix well.
  4. Further, add onion and mix well. Saute it for 1 to 2 minutes till it becomes light golden brown. Keep stirring occasionally.
  5. Now add green peas, carrot, sweet corn, beans, cabbage, capsicum, and cauliflower. Mix well.
  6. Then add salt and mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  7. Now add soaked moong dal mixture and mix well. Now add palak puree and mix well.
  8. Add turmeric powder, red chilli powder, all spice mix powder, coriander leaves, Barley, and water to submerge it.
  9. Now cover the pressure cooker with its lid. Cook it on medium flame till 3 whistles. Once done, turn off the flame. Take it out in a bowl and let it cool down.
  10. Take it out on a serving plate and garnish it with coriander leaves.
  11. 'Vegetable Khichdi' is ready to be served.

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