Vegetable Pasta Recipe

Vegetable Pasta

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Vegetable Pasta is a mouthwatering colourful snack.

Vegetable Pasta is a simple yet flavourful dish. It is easy to make for a weeknight meal. It is usually served as a starter or even for the main course. The ingredients are pasta, tomato ketchup, milk, veggies, and spices. It is healthy as well as a delicious dish with the goodness of veggies. This pasta is so tasty and yummy, you can not stop eating them. Try to prepare it and enjoy it with family and friends. Share your feedback in the comment section.

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This is Recipe No. – 3 Of Instant Easy Tiffin Series by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

  • The vegetables can be added as per choice and availability.
  • Vegetables can be chopped as per choice.
  • Add oil with butter so the butter will not burn.
  • Oil should be added while boiling the pasta to make it non-sticky.
  • Pizza pasta sauce or tomato puree can be added instead of tomato ketchup.

For more such exciting recipes like Vegetable Pasta, please click on the following links :

  1. Corn Paneer Rice
  2. Mix Veg Paneer Wrap
  3. Podi Pasta

Current Recipe Rating

(4.8 / 5)

2 ratings

  • Recipe
  • Text size

Ingredients

  • Onion / Pyaz - 1/2 Finely chopped
  • Tricolour Capsicum / Shimla Mirch - 1/2 Cup Finely chopped
  • Penne Pasta - 2 Cups
  • Water - As required
  • Oil - As required
  • Butter / Makhan - 2 tsp
  • Salt - As per taste
  • Mixed Herbs - 1 tsp
  • Milk - 1/2 Cup
  • Tomato Ketchup - 2 tbsp
  • Grated Cheese - As required
  • Red Chilli Flakes - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Boil water in a pan. Add salt, 1 tsp of oil and pasta. Cook it on a medium to high flame for 7 to 8 minutes and then drain the water. Keep it aside.
  2. Heat 1 tbsp of oil in a pan. Add butter, onion, and capsicum. Mix well. Add salt and 1/2 tsp of mixed herbs. Mix well.
  3. Saute it for 2 to 3 minutes on low flame. Stir it occasionally.
  4. Then add milk and tomato ketchup. mix well. Now add grated cheese, 1/2 tsp of mixed herbs, red chilli flakes, and boiled pasta. Mix well.
  5. Once done, turn off the flame and garnish it with grated cheese. Take it out on a serving plate.
  6. 'Vegetable Pasta' is ready to be served.

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