Vegetable Raita | South Indian Recipe is a yummy side dish for a meal.
Vegetable Raita | South Indian Recipe is made with cucumber, onion, tomato, carrot, green chilli, curd. The tadka of asafoetida and mustard seeds added to the raita. It enhances the flavour of the dish. It is very easy and gets ready in just 5 minutes. This goes well with Bisibele Bath, Vegetable Biryani.
This yummy dish made by A 87-years-old Grandmom from the Goldfields of Kollar, Karnataka – Rukmini Aunty.
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