White Sauce Rice Recipe

White Sauce Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

White Sauce Rice is a lip-smacking meal. 

White Sauce Rice is a super easy and quick dish for all. Anyone can prepare this rice with minimum ingredients available at home. Moreover, rice with silky smooth and aromatic white sauce will make your day. It can be either served for lunch or dinner or as a perfect lunch box for kids and adults. In addition, white sauce will give you tasty and creamy rice. So, try to make this recipe in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook live video

This is Recipe No. – 3 Of 7 Minutes School Tiffin Box Series by a lovely Mom: Neeta Sharma

Tips and suggestions by the Mom Chef:

  • Butter can be used instead of ghee.
  • Maida or oats flour can be used instead of whole wheat flour.
  • You can add the veggies to the batter as per choice and availability.

For more such exciting recipes like White Sauce Rice, please click on the following links:

  1. Leftover Rice Grilled Tikki
  2. Shahi Paneer In White Gravy – Without Onion Garlic
  3. Coconut Peanut Rice | Thengai Sadam

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Ingredients

  • Clarified Butter / Ghee - 2 tbsp
  • Whole Wheat Flour / Gehu Ka Aata - 1 tbsp
  • Milk - 1 Cup
  • Onion / Pyaz - 1/2 Finely chopped
  • Carrot / Gajar - 1/4 Finely chopped
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Sweet Corn Kernels - 1/4 Cup
  • Coriander Leaves / Hara Dhaniya - A handful
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Oregano - 1/2 tsp
  • Red Chilli Flakes - 1/2 tsp
  • Cooked Rice - 1 Cup
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add whole wheat flour and mix well. Roast it for 1 to 2 minutes on medium flame.
  2. Now add milk gradually and keep stirring continuously until the mixture becomes thick. Bring it to a boil.
  3. Further, add onion, carrot, capsicum, sweet corn, and coriander leaves. Mix well.
  4. Cover the pan with a lid and cook it for 2 to 3 minutes on medium flame. Keep stirring occasionally.
  5. Now add salt, black pepper powder, oregano, red chilli flakes, and cooked rice. Mix well.
  6. Once done, turn off the flame. Take it out on a serving plate.
  7. 'White Sauce Rice' is ready to be served.

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