Channa Dal Tikkis Recipe

Channa Dal Tikkis

  • Prep Time
    5-10 minutes
  • Cook Time
    5-10 minutes
  • Difficulty Level
    Beginner

Healthy and yummy tikkis which are quick to make and can be relished in breakfast or in evening as snacks!

( This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spices)

Current Recipe Rating

(4.7 / 5)

5 ratings

  • Recipe
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Ingredients

  • 1 boiled potato
  • 1 cup chana dal boiled
  • 1 onion finely chopped
  • 1 tablespoon salt
  • 1 tablespoon black pepper powder
  • 1 tablespoon red chilli powder
  • 2 green chillies chopped
  • olive oil for shallow frying

Instructions

  1. Coarsely grind chana dal.
  2. In bowl, add grinded channa dal and add mashed boiled potato.
  3. Mix it well and then add rest like onion, salt, black pepper, green chillies, and red chilli powder.
  4. Take dal mixture in hand and make small tikki or round balls.
  5. On non-stick tawa, shallow fry Channa Dal Tikkis and serve hot with mint chutney and tomato ketchup.

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About Chef

Meenakshi Kapur

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