Rase Wale Aloo

I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of the sauce and it just goes so well with puri.

Aloo + puri + pickle + fresh curd= pure bliss

And its so easy to put together. Some important points to know when making rase wale aloo.

1. Potato’s should be freshly boiled for best results.
2. Adding a little sugar in the gravy enhances the flavour of the gravy.
3. Choose the desi tomatoes or the one’s that are ripe. Pulpy tomatoes wont give the same taste.
4. Masalas are the main component that make or break any dish. And in this case less is more.( you will understand this once you read the recipe)

(This recipe is a part of Zayka ka Tadka contest sponsored by Ciba Tazaa Spic