Search Results for: cake

Veggie omelet is a vegan pan cake loaded with vegetables and great start for a day as breakfast. Chilla/Pudla, Poha, Upma, Bread Pakora are the Indian breakfasts and a healthy quick version would be the Veggie Omelet.

Left Over Roti Choorma is healthy recipe made by mixing crushed roti and sugar. Left Over Roti Choorma recipe is an excellent use of left over roti at home.

Chocolate paratha is good variation from the regular vegetable based savory parathas lik aloo paratha etc. Also chocolate paratha is healthier compared other ready-made chocolate based foods available in the stores.

Tutti frutti is often used in custard pudding, ice-creams, bakery products like cakes, cookies and sometimes also in preparation of paan (beetle leaves). Basically, there are two varieties of tutti frutti as western type and Indian type.

Dal pakwaan is a delicious and easy dish, where crisp poori is served with chana dal. It’s an authentic breakfast delicacy.

The basbousa muffin recipe shared here is a variation of the traditional semolina cake and this can be prepared like a mug cake popular these days.

These lauki oats hash browns is a quick way to sneak in some better vegetable other than regular potatoes in the diet. Lauki oats hash browns patties recipe is super simple restaurant style yet a healthy recipe and very delicious in taste as it is  super crispy outside, soft and tender from inside.

Ragi muffins is a healthy bake recipe, that uses ragi and honey as a sweetening agent. Ragi is well known for its good nutritional values, and hence is a superfood for the kids.

Red carrot chili pickle or gajar mirchi achaar is made with seasonal carrots | Delhi carrots that come in winter. This red carrot chili pickle is an instant recipe and stays good for at least 20 days at room temperature.

Pumpkin dosa is a quick and instantly made dosa with a unique flavor of pumpkin and requires no fermentation. This dosa adds nutrition to our daily diet by providing us a healthy dose of Vitamin A!

Chocolate truffles is traditionally made with chocolate ganache filling, coated with chocolate and garnished with sprinkles, nuts, etc. Here, we bring to you an easy and effortless recipe where crushed biscuit is used to make the truffles, making this a no fire recipe. 

Whole wheat spinach bread is a great way to add some greens to your diet.