Search Results for: diwali

Oats chocolaty ladoo are made with oats flour and cocoa powder.

Magaja ladoo is prepared with wheat flour and sugar.

Ram Ladoo is a street food recipe that is popular in Delhi. It is a version of moong dal pakodas along with other interesting spices! Try this recipe for this Diwali and your family would just love it.

Ghugni chaat is mouth-watering and flavoursome street food from northern and eastern part of India.

Pan thandai kalakand is a made using a mix of flavors of pan and thandai.

Milk chocolate kalakand is fusion recipe of authentic milk kalakand and chocolate kalakand.

The cashew apple is a colourful and flavorsome, apple shaped dessert made of cashew

Cornflakes chivda is a crispy fried and easy to make snack recipe for Diwali.

Kale chane ki barfi is an easy, healthy, whole grain based, festive sweet recipe.

Mango kalakand is a fruity and sweet dessert in which plain kalakand is enhanced with the mango flavor. Mango kalakand can be prepared at home and can be served in festivals like Rakshabandhan, Holi, Diwali, etc.

Kheer kadam is basically a traditional dessert in Bengal and some eastern states and is also known as ras kadam. Main ingredients of this yummy recipe of kheer kadam are milk, khoya and chhena.

Gulab jamun with rabri is a traditional sweet dish in which gulab jamun is served with a thick rabri. Gulab jamun with rabri is made in festivals like Rakhi, Diwali, Holi, etc.