Welcome to the May 2025 edition of the magazine by Zayka Ka Tadka.
A Taste of Summer: Bright, Fresh, Irresistible
As the sun ☀️ lingers longer in the sky and the days turn golden and warm, it’s time to savor the flavors of summer. This season is all about vibrant colors, sun-ripened fruits, and refreshing bites that dance on your tongue. Our latest May magazine is a tribute to everything summer stands for — crisp, juicy, light, and joyfully delicious.
Imagine chilled delights bursting with the sweetness of fresh ingredients, zesty dishes kissed with a hint of citrus, and garden-fresh creations that celebrate the earth’s bounty. Each recipe is crafted to keep you cool, satisfied, and energized for every sun-drenched adventure.
Whether you’re planning a breezy picnic or a quiet evening, our summer specials are designed to make every moment unforgettable. Light yet indulgent, simple yet spectacular — these recipes will become your warm-weather favorites from the very first bite.
Dive into the season. Let every dish be a celebration of sunshine, freshness, and pure happiness.
So, do try these recipes, and share your valuable feedback with us. Please feel free to forward and share this magazine with family and friends.
3 Types Of Summer Shakes | Kheera Paratha |
3 Instant Summer Special Recipes | Ven Pongal |
Mix Vegetable Cutlet | Roti Tacos |
Restaurant Style Dahi Paneer | 2 Types Of Saunf Ka Sharbat |
3 Instant Summer Mocktails | Khatti Mithi Hari Mirchi |
Poha Dry Fruits Namkeen | 2 Types Of Buttermilk |
Mini Samosa Chaat | Rajasthani Pitod Ki Sabzi |
Kesar Chandan Sharbat | Lemon Mint Mojito And Watermelon Mojito |
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …..
Zayka Ka Tadka family
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