Welcome to the October 2025 Diwali Special edition of the magazine by Zayka Ka Tadka.
🪔✨ Wishing you a sparkling Diwali filled with joy, light, and delicious moments! ✨🪔
🌟 Diwali Delights: A Feast of Light & Flavors 🌟
Diwali is more than just diyas and fireworks — it’s the aroma of ghee, the sizzle of spices, and the sweetness of mithai that truly lights up our homes. The festival brings families together around the dining table, where laughter is shared as generously as Sweets. Every recipe carries a story of love, tradition, and the joy of giving. This season, let your taste buds join the celebration with recipes that blend age-old favorites with a dash of modern magic.
🍴 What’s inside this special edition?
- Royal Sweets:
- Instant Coconut Barfi, Kaju Pista Barfi, Mysore Pak, Besan Laddu, Besan Ki Chakki, Sweet Pongal, Jalebi, and Dry Fruit Stuffed Roll
- Festive Snacks: 2 in 1 Bread Chaat, Onion Corn Pakoda, Pudina Mathri, Moong Dal Mathri, Gujarati Gathiya, Cheese Nimki, Aloo Namkeen Mixture – Meerut Special, and Mix Nuts Chivda
- Hearty Bites: Sattu Ki Kachori and other traditional delights to fill your festive thali.
This Diwali, let your kitchen sparkle with flavors as bright as the diyas in your home. Celebrate, savor, and share the sweetness—because no festival is complete without food made from the heart. 🪔✨
So, do try these recipes, and share your valuable feedback with us. Please feel free to forward and share this magazine with family and friends.
Please Go ahead and click on the link below to download. Please let us know your feedback in the comments section.
Keep cooking and eat healthy …..
Zayka Ka Tadka family
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