Welcome to the September 2025 edition of the magazine by Zayka Ka Tadka.
✨ September Flavours: A Festive Feast on Your Plate ✨
September is here, bringing with it the joy of Anant Chaturdashi, Pitra Paksh, Navratri preparations and the comforting transition from monsoon showers to the golden onset of autumn. This month, our kitchen celebrates tradition, taste, and a touch of innovation with recipes that are as heartwarming as the festivities themselves.
🍴 This Month’s Special Recipes:
🌸 For the Festive Fervour
- Fruit Custard Without Custard Powder – A wholesome sweet treat made naturally.
- Instant Coconut Barfi – Quick indulgence for sudden festive guests.
- Chocolate Paan – A modern twist on the classic paan to end your meals sweetly.
🌿 For the Temple Offerings & Fasting Days
- Samak Chawal Roti – Perfect vrat-friendly delight.
- Peanut Chaat – Tangy, crunchy, and guilt-free.
🥘 For Family Feasts & Gatherings
- Dhaba Style Mix Veg Sabzi – Rustic and soulful, just like highway dhabas.
- Papad Ki Sabji – Rajasthan’s hidden gem for comfort meals.
- Vegetable Khichdi – The hug-in-a-bowl for rainy evenings.
🍢 For Street-Style Cravings
- Aloo Chop – Favourite tea-time snack.
- 2 Types Of Bihar’s Famous Poha Snacks – Local flavours in every bite.
- Bhaat Na Bhajiya – Gujarat’s monsoon special fritters.
🍕 For the Kids & Fusion Lovers
- Uttapam Paneer Pizza – South Indian base meets cheesy toppings.
- Sooji Paneer Pancakes – Soft, healthy, and perfect for breakfast.
- Urad Dal Vada – Crispy golden vadas for the snack platter.
- Shengole – Maharashtrian hand-rolled dish in spicy curry.
- Indrahar – Protein-rich steamed dish for a sattvik platter.
✨ Celebrate September with a plate full of stories, traditions, and irresistible aromas. Whether you’re fasting, feasting, or simply craving comfort food – these recipes will keep your kitchen buzzing with festive warmth.
Keep cooking and eat healthy …..
Zayka Ka Tadka family
No comments yet.