2 Types Of Bihar’s Famous Poha Snacks

2 Types Of Bihar’s Famous Poha Snacks are wonderful tea-time options.

2 Types Of Bihar’s Famous Poha Snacks are instant dishes. These are low calorie dishes. Thus, they are a healthy and amazing snack addition for evening snack and festival season. Healthy festival snack preparation is usually a big question. But, these dishes are quick, simple and easy to prepare and cook. So, try these recipes and let us know the feedback in the comment section.

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This recipe was prepared by a lovely sister duo: Ritu Jangid & Payal Jangid From Bihar

Tips and suggestions by the Mom Chef:

• When the poha becomes light, fluffy and crunchy, it indicates that the poha are well roasted.
• You can use oil as per your choice instead of mustard oil.
• If you want, you can add seasonal or frozen parboiled green peas.
• Spiciness can be adjusted as per taste.
• FOR BHEL POHA : 
• You can add tomato and peanuts as well.

For more such exciting recipes like 2 Types Of Bihar’s Famous Poha Snacks, please click on the following links:

1. Thakkali Masiyal | Green Tomato Curry
2. Beetroot Fried Rice
3. Thai Curry Fried Rice