Beetroot Fried Rice Recipe

Beetroot Fried Rice

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

Beetroot Fried Rice is a mouth-watering dish

Beetroot Fried Rice is very simple and easy to prepare from veggies, spices, and cooked rice. It is loaded with different veggies. You can add more and more veggies to make it more nutritious. In addition, the crunch of veggies and flavors of spices makes it more delicious and you can not stop eating it. Moreover, it is a nice idea for a kids lunch box as well. So, try to prepare this yummy and healthy dish and enjoy it with friends and family. Do share your feedback in the comment section.

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This recipe was prepared by a lovely Mom : Monalisa Agarwal From Kolkata

Tips and Suggestions by Mom Chef:

  • Don’t over cook the veggies.
  • Add cloves while cooking the rice for a nice flavor.

For more such exciting recipes like Beetroot Fried Rice, please click on the following links:

  1. Zoodle Salad
  2. 2 Types Of Party Snacks
  3. 2 Types Of Party Appetizers

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Ingredients

  • Clarified Butter / Ghee - 1 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Green Chilli / Hari Mirch - 2 to 3 Finely chopped
  • Sesame Seeds / Till - 1 tsp
  • Onion / Pyaz - 1 Finely chopped
  • Curry Leaves / Curry Patta - A few
  • Ginger Paste / Adrak Paste - 1/2 tsp
  • Peanuts / Mungfali - 1/2 Cup roasted
  • Beetroot / Chukandar - 1 Cup grated
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Cooked Rice / Pake Huye Chawal - 3 to 4 Cups
  • Salt - As per taste
  • Coriander Leaves / Hara Dhaniya - A handful
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 Lemon
  • Grated Fresh Coconut / Nariyal - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat ghee in a pan. Add cumin seeds, mustard seeds, green chilli, sesame seeds, and onion. Mix well. Saute it for a few seconds on low flame. Keep stirring occasionally.
  2. Then add curry leaves and mix well. Saute it for 1 to 2 minutes on low flame. Keep stirring occasionally.
  3. Now add ginger paste and mix well. Then add peanuts and mix well.
  4. Further, add beetroot and mix well. Saute it for 1 to 2 minutes on low flame. Keep stirring occasionally.
  5. Then add black pepper powder and mix well. Saute it for 1 minute on low flame. Keep stirring occasionally.
  6. Now add cooked rice and mix well. Add salt and mix well.
  7. Once done, turn off the flame and add coriander leaves and mix well. Then add lemon juice and mix well.
  8. Take it out in a serving bowl and garnish it with fresh coconut.
  9. 'Beetroot Fried Rice' is ready to be served.

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