2 Types Of Instant Dosa

2 Types Of Instant Dosa are popular dosa variations.

2 Types Of Instant Dosa are South Indian special dishes. This recipe includes sabudana dosa and neer dosa. These dosa are delicious and healthy dishes. Sabudana dosa is easy to digest and good for childrens. As the name suggests Neer means water, it uses rice and water. This is simple and easy to prepare using rice, poha, and methi dana. It goes well with coconut chutney. In addition, these are healthier options and take very less time to prepare and cook. The good thing is it does not require any type of fermentation. So, try to make it at home and enjoy it with your family. Do share your feedback as well.

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This is Recipe No. – 2 of Office Lunch Box (Dabba Challenge) Series by a lovely Mom : Dr. Soumya Holla From Udupi

Tips and suggestions by the Mom Chef:

• You can soak sabudana in the curd as well instead of water.
• The tawa should be hot enough before making dosa on it.
• Keep the flame low to medium while preparing dosa on the hot tawa.
• The dosa should be cooked by covering the tawa to cook it uniformly.
• Rice flour should be added if the dosa batter becomes thin or add sooji to make crispy dosa.
• Water should be added to adjust the consistency of the neer dosa.
• The neer dosa should be cooked from one side only.
• Coconut oil will make neer dosa more crispy.

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