Tambuli | Eerulli Tambli | Onion Tambuli

Tambuli | Eerulli Tambli | Onion Tambuli is a popular dish from Udupi cuisine.

Tambuli | Eerulli Tambli | Onion Tambuli is an easy and tasty dish. It is served with hot and steamed rice for lunch and dinner. In addition, there are myriad ways to prepare a tambuli recipe using different hero ingredients. This onion tambuli recipe is easy to make with basic ingredients like coconut oil, curd, buttermilk, onion, fresh coconut, and some spices. So try to make this delicious dish in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Dr. Soumya Holla From Udupi

Tips and suggestions by the Mom Chef:

• You can add veggies to the tambuli.
• Turn off the flame immediately after adding fresh coconut to the pan otherwise it can be burned.
• If you want to make green tambuli you can add green chilli.
• If you want you can add water instead of buttermilk.
• Serve the tambuli with any hot rice.

For more such exciting recipes like Tambuli | Eerulli Tambli | Onion Tambuli, please click on the following links:

1. Cheesy White Sauce Pasta | White Sauce Pasta
2. Onion Capsicum Tikka Masala | Onion And Capsicum Masala
3. Cheesy Chhole Paratha