Lemon Pepper Rasam | Nimbu Rasam is a famous South Indian side dish.
Lemon Pepper Rasam | Nimbu Rasam is a nice flavorful drink. You can prepare this sour and spicy rasam easily with tuvar dal, black pepper powder, lemon, and some spices. It is a very good remedy for cough or sore throat too. In addition, it is simple, easy, and quick to make delicious rasam at home. This rasam recipe does not require any rasam powder. Basically, you can serve it with hot and steamed rice with ghee or chapati. Rasam is the staple food of South Indian cuisine and can be made with different flavors. This rasam is one such simple variation and is made similar to any other rasam recipe, but has a strong punch of black pepper powder and lemon. So try to make this recipe in this monsoon and share your feedback with us in the comment section.
This is South Indian Series Recipe No. – 3 by a lovely Mom : Smita Srikanth From Karnataka
Tips and Suggestions by the Mom Chef :
- You can adjust the consistency of the rasam as per choice.
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