2 Types Of Instant Sabji

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

2 Types Of Instant Sabji are quick and easy dry side dishes.

2 Types Of Instant Sabji are delicious dishes. It is different from regular paneer or onion. Everyone will love this sabzi with a nice taste. This side dish goes well with roti, paratha, thepla, and poori. Moreover, these sabzi are quick and very easy to prepare using easily available ingredients. So, try to make these sabji at home and share your feedback with us.

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This recipe was prepared by a lovely mom : Shveta Sheth 

Tips and Suggestions by Mom Chef:

  • spiciness of the sabji can be adjusted as per taste.
  • You can serve paneer ki sabji as a starter or prepare roti wrap from it.
  • If you want, you can add onion and tomato to the paneer ki sabji.
  • You can mix both sabji to serve as a pyaz paneer ki sabji.

For more such exciting recipes like 2 Types Of Instant Sabji, please click on the following links:

  1. Sprouts Paneer Tikki Wrap
  2. Paneer Paratha Bites
  3. 2 Types Of Bread Paneer Roll

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Ingredients

  • FOR PREPARING PANEER KI SABJI :
  • Cottage Cheese / Paneer - 1 Cup diced
  • Chaat Masala - 1/2 tsp
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Ginger-Garlic Paste / Adrak-Lahsun Paste - 1/2 tsp
  • Salt - As per taste
  • Lemon Juice / Nimbu Ka Ras - Of 1 Lemon
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Curry Leaves / Curry Patta - A few
  • Dry Red Chilli / Sukhi Lal Mirch - 1
  • Green Chilli / Hari Mirchi - 1 to 2 Chopped
  • FOR PREPARING PYAZ KI SABJI :
  • Onion / Pyaz - 1 Diced
  • Green Chilli / Hari Mirchi - 1 Sliced
  • Oil - 1 tbsp
  • Mustard Seeds / Rai - 1/2 tsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Fennel Seeds / Saunf - 1/4 tsp
  • Onion Seeds / Kalonji - 1/4 tsp
  • Dry Fenugreek Seeds / Methi Dana - 1/4 tsp
  • Bay Leaf / Tej Patta - 1
  • Cardamom / Elaichi - 1
  • Cinnamon / Dal Chini - 1/4 Stick
  • Cloves / Laung - 2
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PANEER KI SABJI :
  2. Take paneer in a mixing bowl. Add chaat masala, black pepper powder, ginger-garlic paste, salt, lemon juice of 1/2 lemon, and coriander leaves. Mix well. Keep it aside for 5 minutes.
  3. Heat oil in a pan. Add mustard seeds, curry leaves, dry red chilli, green chilli, and the prepared paneer mixture. Mix well.
  4. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Then add lemon juice of 1/2 lemon and mix well.
  6. Once done, garnish it with coriander leaves and turn off the flame. Take it out to a serving bowl.
  7. FOR PREPARING PYAZ KI SABJI :
  8. Heat oil in a pan. Add mustard seeds, cumin seeds, fennel seeds, onion seeds, and dry fenugreek seeds. Saute it for a few seconds on medium flame.
  9. Then add bay leaf, cardamom, cinnamon stick, cloves, and onion. Mix well.
  10. Saute it for 2 to 3 minutes on medium flame. Stir it occasionally.
  11. Now salt, red chilli powder, turmeric powder, and all spice mix powder. Mix well.
  12. Once done, garnish it with coriander leaves and turn off the flame. Take it out to a serving bowl.
  13. '2 Types Of Instant Sabji' are ready to be served.

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