2 Types Of Bread Paneer Roll Recipe

2 Types Of Bread Paneer Roll

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

2 Types Of Bread Paneer Roll is a lip-smacking delicious snack.

2 Types Of Bread Paneer Roll is a tasty and easy-to-make dish. You just need bread, paneer, cheese, Dr. Oetker Pasta & Pizza Red Sauce, Dr. Oetker Veg Mayonnaise Tandoori, and Catch spices to prepare it. You can make this recipe even when you do not have time to prepare snacks because it takes hardly 10 minutes to prepare. Moreover, the preparation of this dish is absolutely simple and easy. You can serve this delicacy with ketchup on special occasions. So, try to prepare this dish at home and enjoy it with family and friends. Keep watching our super exciting live cooking competition and share your feedback in the comment section.

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This is recipe no. 2 from Rajasthan (Final) prepared in the Zayka Premier League – 2024 (co-sponsored by Dr.Oetker and official partners Prestige, Nutrica pro fitness oil, and Catch spices) by lovely Mom : Krishna Gupta From Rajasthan 

Tips and Suggestions by Mom Chef:

  • Any type of bread can be used to prepare this roll.

For more such exciting recipes like 2 Types Of Bread Paneer Roll, please click on the following links:

  1. 3 Types Of Instant Rice
  2. Punugulu | Punukkulu
  3. 3 Types Of Drinks

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Ingredients

  • Bread Slices - 2
  • Dr. Oetker Pasta & Pizza Red Sauce - As required
  • Cheese Slice - 2
  • Cottage Cheese / Paneer - 200 gms. Cut into long pieces
  • Oregano - As required
  • All purpose Flour / Maida - 1 tbsp
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Water - As required
  • Dr. Oetker Veg Mayonnaise Tandoori - As required
  • Catch Peri-Peri Masala - As required
  • Nutrica Pro Fitness Oil - As required + For frying
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Take all purpose flour in a mixing bowl. Add salt and black pepper powder. Mix well. Then add water gradually and prepare a lumps-free slurry. Keep it aside.
  2. FOR PREPARING PIZZA BREAD PANEER ROLL :
  3. Take the bread slice, and cut its edges. Roll it using a rolling pin to make it thin.
  4. Apply Dr. Oetker Pasta & Pizza Red Sauce on it. Put a cheese slice on it. Now put a paneer piece on it. Sprinkle oregano on it.
  5. Then fold it vertically to prepare the roll. Likewise, prepare all bread rolls.
  6. Dip the roll in the prepared slurry and then coat it with bread crumbs completely. Likewise, prepare all pizza bread paneer rolls.
  7. FOR PREPARING TANDOORI BREAD PANEER ROLL :
  8. Take the bread slice, and cut its edges. Roll it using a rolling pin to make it thin.
  9. Apply Dr. Oetker Veg Mayonnaise Tandoori on it. Put a cheese slice on it. Now put a paneer piece on it. Sprinkle Catch Peri-Peri Masala on it.
  10. Dip the roll in the prepared slurry and then coat it with bread crumbs completely. Likewise, prepare all tandoori bread paneer rolls.
  11. FOR FRYING THE BREAD PANEER ROLLS :
  12. Heat Nutrica Pro Fitness Oil in a Prestige Triply Stainless Steel Pan for frying. Place prepared bread rolls into the hot oil. Fry them on medium flame.
  13. Deep fry them until they become crispy and golden brown from all sides. Then, take them out on a serving plate using a slotted spoon. Cut it into 2 pieces.
  14. FOR SHALLOW FRYING THE BREAD PANEER ROLLS :
  15. Heat Prestige Durastone Pan. Add 1 to 2 tsp of Nutrica Pro Fitness Oil. Place the prepared bread rolls on it and toast it from all sides on low flame to make it crispy and nicely golden brown.
  16. Once done, transfer it to a serving plate and cut it into 2 pieces.
  17. '2 Types Of Bread Paneer Roll' is ready to be served.

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