2 Types of Mirchi Bada Chaat

Published On May 16, 2024
In Article
By Guest Author
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Prep Time
10 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING MIRCHI BADA :
Nutrica Pro Fitness Oil - 1 tbsp + For frying
Cumin Seeds / Jeera - 1/2 tsp
Mustard Seeds / Rai - 1/2 tsp
Fennel Seeds / Saunf - 1 tsp
Dry Coriander Seeds / Sabut Dhaniya - 1/2 tsp
Catch Asafoetida - A pinch
Red Chilli Powder / Lal Mirch Powder - 1 tsp
Turmeric Powder / Haldi Powder - 1/2 tsp
Salt - As per taste
Catch Garam Masala - 1/2 tsp
Boiled Potato / Uble Hue Aloo - 2 Peeled and mashed
Coriander Leaves / Hara Dhaniya - A handful
Dr. Oetker Pasta & Pizza Red Sauce - 1 tbsp
Green Chilli / Hari Mirch - 2 Big sized
Gram Flour/ Besan - 1 Cup
Carom Seeds / Ajwain - 1/2 tsp
Water - As required
FOR PREPARING TRADITIONAL MIRCHI BADA CHAAT :
Green Chutney / Hari Chutney - As required
Tamarind Chutney / Imli Ki Chutney - As required
Onion / Pyaz - 1 tsp Finely chopped
Catch Black Salt / Kala Namak - As required
Catch Chaat Masala - As required
Curd / Dahi - 1 tbsp Whisked
Coriander Leaves / Hara Dhaniya - For Garnishing
FOR PREPARING ITALIAN MIRCHI BADA CHAAT :
Cheese - As required
Dr. Oetker Veg Mayonnaise - As required
Mixed Herbs - As required
Red Chilli Flakes - As required
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING MIRCHI BADA :
Heat Nutrica Pro Fitness oil in a prestige Hard Anodized pan. Add cumin seeds, mustard seeds, fennel seeds, dry coriander seeds, and Catch asafoetida. Saute it for a few seconds on medium flame.
Then add red chilli powder, turmeric powder, salt, and Catch garam masala. Mix well. Add boiled potato and saute it for 1 to 2 minutes on medium flame. Keep stirring continuously.
Now add coriander leaves and Dr. Oetker Pasta & Pizza Red Sauce. Mix well. Once done, turn off the flame.
Make a vertical slit on green chilli from top to the bottom and scoop out the seeds.
Now, stuff the prepared potato stuffing in the green chilli. Keep it aside.
Take gram flour in a bowl. Add salt, and carom seeds. Mix well. Add water gradually to prepare a thick consistency batter.
Meanwhile, heat Nutrica Pro Fitness oil in a prestige cast iron pan over medium flame. When the oil is medium hot, dip the stuffed mirchi in the prepared besan batter, and coat it evenly using a spoon.
Place it gently into the hot oil, when the top surface turns light golden brown, flip them using a slotted spoon.
Deep fry them until crispy and light golden brown from both sides, on medium flame.
Once done, take them out to a plate using a slotted spoon. Cut it into 3 pieces.
FOR PREPARING TRADITIONAL MIRCHI BADA CHAAT :
Take the prepared mirchi bada into a serving plate. Add green chutney, tamarind chutney, onion, Catch black salt, Catch chaat masala, and curd. Garnish it with coriander leaves.
FOR PREPARING ITALIAN MIRCHI BADA CHAAT :
Take the prepared mirchi bada into a serving plate. Grate cheese on it. Then add Dr. Oetker Veg Mayonnaise on it. Sprinkle mixed herbs and red chilli flakes on it.
'2 Types of Mirchi Bada Chaat' are ready to be served.