3 Types Of Drinks Recipe

3 Types Of Drinks

  • Prep Time
    25 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

3 Types Of Drinks are popular mocktails of Delhi.

3 Types Of Drinks are refreshing summer special beverages. This recipe includes kulfi falooda, soda shikanji, and sugarcane juice without sugarcane. Moreover, these mocktails are very popular, especially during the summer season, and they are the healthiest drinks that supply enough energy to the body. It’s the best way to energize yourself during hot summers. In addition, here we prepared these drinks in a prestige mixer grinder with catch spices. It will be a more interesting mocktail in your home. So, enjoy these drinks with family and friends. Keep watching our super exciting live cooking competition and share your feedback in the comment section.

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This is recipe no. 1 from Delhi prepared in the Zayka Premier League – 2024 (co-sponsored by Dr.Oetker and official partners Prestige, Nutrica pro fitness oil, and Catch spices) by lovely Mom : Shveta Sheth 

Tips and Suggestions by Mom Chef:

  • Any type of syrup can be added as per choice instead of rose syrup.
  • Sweetness can be adjusted as per choice in soda shikanji.
  • You can strain the mint leaves paste for soda shikanji.

For more such exciting recipes like 3 Types Of Drinks, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. 3 Types Of Instant Rice
  3. Punugulu | Punukkulu

Current Recipe Rating

(3.8 / 5)

5 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING KULFI FALOODA :
  • Chia Seeds / Sabja Seeds - 2 tsp
  • Water - As required
  • Rose Syrup - 2 tsp + For garnishing
  • Vermicelli / Sewaiyan - 2 tsp
  • Sugar - 1/2 tsp
  • Kulfi - 2
  • Mixed Dry Fruits (Almond, cashew, pistachio) - 1 to 2 tsp chopped + For garnishing
  • FOR PREPARING SODA SHIKANJI :
  • Mint Leaves / Pudina - A handful
  • Sugar - 1 tbsp
  • Cumin Seeds / Jeera - 1/4 tsp
  • Ginger / Adrak - 1/2 Inch grated
  • Roasted Cumin Seeds Powder / Jeera Powder - 1/2 tsp
  • Catch Black Salt / Catch Kala Namak - As per taste
  • Catch Chaat Masala - 1/4 tsp
  • Water - As required
  • Soda Water - As required
  • Ice Cubes - As required
  • FOR PREPARING SUGARCANE JUICE WITHOUT SUGARCANE :
  • Jaggery / Gud - 1/2 Cup grated
  • Mint Leaves / Pudina - A handful
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon + A slice for garnishing
  • Ginger / Adrak - 1/4 Inch grated
  • Salt - As per taste
  • Catch Black Salt / Catch Kala Namak - As per taste
  • Water - As required
  • Ice Cubes - As required
  • tsp = teaspoon
  • tsp = teaspoon

Instructions

  1. FOR PREPARING KULFI FALOODA :
  2. Soak the chia seeds in water for 15 to 20 minutes. Keep it aside.
  3. Boil water in a pan. Add vermicelli and sugar. Mix well. Boil it for 5 minutes on medium flame. Then strain it. Keep it aside.
  4. Take kulfi in a bowl. Keep it at room temperature for 15 to 20 minutes and let it melt.
  5. Take 2 tsp of soaked chia seeds in a serving glass. Add rose syrup, boiled vermicelli, and melted kulfi. Likewise, add another layer.
  6. Then add mixed dry fruits and melted kulfi on it. garnish it with mixed dry fruits and rose syrup.
  7. FOR PREPARING SODA SHIKANJI :
  8. Take mint leaves in a prestige grinding jar. Add sugar, cumin seeds, ginger, roasted cumin seeds powder, catch black salt, catch chaat masala, and a little water.
  9. Grind it for a few seconds in a prestige mixer grinder to prepare its paste.
  10. Take ice cubes in a serving glass. Add the 3 to 4 tsp of the prepared mint paste and fill the glass with soda water. Mix well.
  11. FOR PREPARING SUGARCANE JUICE WITHOUT SUGARCANE :
  12. Take jaggery in a prestige grinding jar. Add mint leaves, lemon juice, ginger, salt, catch black salt, and a little water.
  13. Grind it for a few seconds in a prestige mixer grinder to prepare its juice.
  14. Take ice cubes in a serving glass. Add the prepared sugarcane juice. Garnish the glass with lemon slice.
  15. '3 Types Of Drinks' are ready to be served.

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