2 Types Of Pakoda Recipe

2 Types Of Pakoda

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

2 Types Of Pakoda are instant snacks for the monsoon season.

2 Types Of Pakoda are easy to prepare snack items with easily available ingredients. This recipe includes aloo pakoda and pyaz pakoda. You can prepare them with potato and onion slices dipped in a gram flour batter and then deep-fried till they become crisp. In addition, typically you can enjoy it as an evening snack with a hot cup of masala tea but it can also be a good party starter or appetizer. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.

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Tips and Suggestions by the Chef:

  • The potato and onion should be cut into thin slices.
  • The besan batter should be medium thin consistency.

For more such exciting recipes like 2 Types Of Pakoda, please click on the following links:

  1. Leftover Dal Bread Pakoda
  2. Kulhad Chaat | Kulhad Wali Aloo Chaat
  3. Potato Cheese Rolls

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  • Recipe
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Ingredients

  • Potato / Aloo - 1 Peeled
  • Onion / Pyaz - 1 Peeled
  • Gram Flour / Besan - 1 Cup
  • Carom Seeds / Ajwain - 1/2 tsp
  • Salt - As per taste
  • Fennel Seeds / Saunf - 1/2 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Water - As required
  • Oil - For frying
  • tsp = teaspoon

Instructions

  1. Take besan in a mixing bowl. Add carom seeds by rubbing them between your palms, salt, fennel seeds, and red chilli powder.
  2. Now add water gradually to prepare a medium-thin consistency batter. Whisk it for 1 to 2 minutes.
  3. Meanwhile, heat oil for deep frying over a medium flame. Cut the potato and onion into thin slices.
  4. Dip the potato and onion slice in the prepared batter and coat it evenly then place it gently using a spoon into the medium hot oil. Once its top surface turns light golden brown, flip it using a slotted spoon.
  5. Deep fry them until crispy and light golden brown from both sides. Once done. Take them out to a serving plate.
  6. '2 Types Of Pakoda' is ready to be served with masala tea.

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