2 Types Of Pakoda are instant snacks for the monsoon season.
2 Types Of Pakoda are easy to prepare snack items with easily available ingredients. This recipe includes aloo pakoda and pyaz pakoda. You can prepare them with potato and onion slices dipped in a gram flour batter and then deep-fried till they become crisp. In addition, typically you can enjoy it as an evening snack with a hot cup of masala tea but it can also be a good party starter or appetizer. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.
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Tips and Suggestions by the Chef:
- The potato and onion should be cut into thin slices.
- The besan batter should be medium thin consistency.
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