Leftover Dal Bread Pakoda is a protein-rich unique dish.
Whenever you have leftover dal and you want to use them then Leftover Dal Bread Pakoda will be your first choice. This will be a tasty appetizer for any time snack. It is prepared with bread dipped in a leftover dal and gram flour batter and then deep-fried till becomes crisp. Typically it is enjoyed as an evening snack with a hot cup of tea but it can also be a good party starter or appetizer. So, try to prepare this delicious snack and enjoy it with family and friends and share your feedback in the comment section.
Tips and Suggestions by the Chef:
- Dal mixture can be prepared using a blender.
- Semolina can be added instead of gram flour.
- Onion is optional.
- You can cut the bread slice into desired shapes.
- Serve this dish with green chutney and tomato sauce.
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