2 Types Of Parathas Recipe

2 Types Of Parathas

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

2 Types Of Parathas are quick and easy breakfasts.

2 Types Of Parathas are delicious and very healthy dishes. These Parathas are made with some spices, gram flour, paneer, and veggies that makes it very healthy. Moreover, this is quick and very simple to prepare. This is a perfect tiffin option for kids as well as all family members. They will love these parathas and demand you more. So, try to make these parathas at home and enjoy. Do share your feedback with us.

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Tips and suggestions by the Chef:

  • You can use homemade chhena instead of paneer.
  • Oil can be used instead of ghee.

For more such exciting recipes like 2 Types Of Parathas, please click on the following links:

  1. Veg Stuffed Paratha
  2. Chatpati Aloo Ki Sabji With Masala Paratha
  3. Instant Chatpata Paratha

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Clarified Butter / Ghee - As required
  • Roasted Gram Flour / Bhuna Besan - 2 tbsp
  • Dry Fenugreek Leaves / Kasuri Methi - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1/2 tsp
  • Salt - As per taste
  • Crumbled Paneer - As required
  • Pav Bhaji Masala - As required
  • Onion / Pyaz - 1/2 Finely chopped
  • Capsicum / Shimla Mirch - 1/2 Finely chopped
  • Roasted Peanuts / Bhuni Mungfali - 2 to 3 tbsp Coarsely ground
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING PANEER LACHHA PARATHA :
  2. Take roasted besan in a mixing bowl. Add dry fenugreek leaves, red chilli powder, and salt. Mix well.
  3. Take medium soft wheat dough and make a round shaped medium circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  4. Apply ghee on it. Then sprinkle the prepared besan mixture on it with a little ghee.
  5. Then spread crumbled paneer on it. Now make a roll of it and make a vertical slit on it so the both edges stay attached. Then roll it over to make a circle with a twist.
  6. Dust it with flour and roll it with light hands to make a paratha.
  7. FOR PREPARING PAV BHAJI PARATHA :
  8. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a big-sized paratha.
  9. Apply ghee on it. Cut the paratha in the 1/4 portion. Sprinkle pav bhaji masala on the lower right side of the paratha.
  10. Add onion on the right upper side. Then sprinkle pav bhaji masala on it and add coriander leaves. Then spread capsicum on the left upper side. Add roasted peanuts powder on the left lower side of the paratha.
  11. Start folding the paratha to make a triangle shape. First fold the pav bhaji masala over the onion, then keep folding over capsicum and last over the peanut powder.
  12. Press it with your hands. Dust it with flour and roll it to make a paratha.
  13. FOR ROASTING THE PARATHA :
  14. Heat a tawa. Place the prepared paratha on the tawa. Cook on one side.
  15. Flip it once it is slightly brown, apply ghee on both sides and cook it on a low to medium flame. Press the paratha while cooking it to make it crispy.
  16. Once done, take it out to the serving plate.
  17. '2 Types Of Parathas' are ready to be served.

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