2 types of Raita in 5 minutes are Spicy Mint Raita and Tadke Wala Raita, which gives the cooling effect in this scorching summer heat.
2 types of Raita in 5 minutes include Spicy Mint Raita and Tadke Wala Raita. It is so simple, easy, and quick refreshing recipe to round off any meal. The main ingredient here – plain yogurt/curd. Raita on the other hand likes to be thick but also has a more liquidy consistency (also a choice thing). Keep the consistency creamy but not super thick, which gives a nice amount of flavor in every bite. The most common spice used is roasted cumin powder which is good for digestion. These cooling and refreshing yummy raitas can be relished with Paranthas, Pulao, biryani, or any spicy Indian dish. So, try out this recipe at your home and let us know your feedback in the comment section.
Tips and Suggestions by Mom Chefs:
- Use homemade fresh curd.
- Prepare a paste of fresh mint leaves and green chili.
- For Tadke wala Raita, saute the onions to give it a crunchy taste.