2 Types Of Rice

Published On September 8, 2022
In Article
By Guest Author
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Prep Time
6 minutes
Cook Time
20 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING NAMKEEN CHAWAL :
Clarified butter / घी - 2 Tsp
Bay leaf / तेज पत्ता - 1
Dry red chilli / सुखी लाल मिर्च - 1
Black peppercorns / काली मिर्च - 4 to 5
Cloves / लौंग - 3 to 4
Black cardamom / बड़ी इलाइची - 2
Asafoetida / हिंग - A pinch
Mustard seeds / राई - 1 Tsp
Ginger / अदरक - 1 Inch grated
Green chilli / हरी मिर्च - 3 to 4 Finely chopped
Green peas / हरे मटर - 1/2 Cup boiled
Boiled potato / उबले हुए आलू - 1 Peeled and chopped
Turmeric powder / हल्दी पाउडर - 1/2 Tsp
Red Chilli Powder/ लाल मिर्ची पाउडर - 1 Tsp
Coriander powder / धनिया पाउडर - 1 Tsp
Salt / नमक - As per taste
Lemon juice / नींबू का रस - Of 1 Lemon
All spice mix powder / गरम मसाला - 1/2 Tsp
Cooked rice / पके हुए चावल - 4 Cups
Coriander leaves / हरा धनिया - For garnishing
FOR PREPARING KESARIYA BHAAT :
Water / पानी - As required
Rice / चावल - 1 Cup
Orange food color / केसरी नेचुलर फूड कलर - 1/4 Tsp
Sugar / शक्कर - 1 Cup
Clarified butter / घी - 1 Tbsp
Cloves / लौंग - 4 to 5
Dry coconut / सूखा नारियल - 1/4 Cup chopped
Dry coconut / सूखा नारियल - 1/4 Cup grated
Almond flakes / बादाम - 1 Tsp + For garnishing
Raisins / किशमिश - 2 Tsp
Cardamom powder / इलायची पाउडर - 1/2 Tsp
Pistachios flakes / पिस्ता - For garnishing
Tsp = Teaspoon
Tbsp = Tablespoon

Instructions

FOR PREPARING NAMKEEN CHAWAL :
Firstly, heat ghee in a pan. Add bay leaf, dry red chilli, whole black peppercorns, cloves, big cardamom, asafoetida, mustard seeds, ginger, and green chilli. Saute it for a few seconds on medium flame.
Add boiled peas and boiled potato. Mix well and saute it for 1 to 2 minutes on medium flame.
Further, add turmeric powder, red chilli powder, coriander powder, and salt. Mix well and add lemon juice.
Add all spice mix powder and mix well. Now add cooked rice and mix well.
Once done, finally garnish it with coriander leaves and take it out to a serving bowl.
FOR PREPARING KESARIYA BHAAT :
Firstly, boil water in a pan. Add the washed rice. Mix well and add orange food color. Boil it for 12 to 15 minutes on medium flame. Keep stirring in between.
Once done, drain out its water and take out cooked rice in a bowl. Add sugar and mix well.
Further, heat ghee in a pan. Add cloves and prepared rice mixture. Mix well.
Add dry coconut, almonds, and raisins. mix well. Then add cardamom powder and mix well.
Once done, finally garnish it with almonds and pistachio. Take it out to the serving plate.
'2 Types Of Rice' are ready to be served.