2 Types Of Green Chutney

2 Types Of Green Chutney is a spicy and tangy chutney.

The best accompaniment for all your snacks is a flavorful bowl of 2 Types Of Green Chutney. From crispy samosas to spicy pakoras, it goes with everything. This chutney needs very few ingredients from your kitchen, like coriander leaves, curd, green chili, ginger, peanuts, and some spices. Furthermore, it is without fire recipe with attractive green color. You can use this chutney in many ways and best to serve with snacks, meals, or in chaat also. So, try this recipe on special days and share your valuable feedback with us.

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

• Add coriander leaves with its stem.
• You can store the chutney in the refrigerator for 2 to 3 days in an airtight container.

For more such exciting recipes like 2 Types Of Green Chutney, please click on the following links:

1. Dosakaya Pachadi | Cucumber Chutney
2. Raw Mango Chutney | Thokku
3. Hara Bhara Thepla