2 Types Of Sabji - Quick And Easy Recipe

2 Types Of Sabji – Quick And Easy

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

2 Types Of Sabji – Quick And Easy are delicious side dishes.

2 Types Of Sabji – Quick And Easy are healthy and tasty recipes. The spicy sabjis are taste infused with tomato and spices which makes them flavorful dishes. These dishes taste great with hot roti and paratha. The spices like all spice mix powder and dry mango powder make them aromatic and flavorful. So, try these recipes and let us know your feedback in the comment section.

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Ingredients

  • FOR PREPARING TOMATO CAPSICUM KI SABJI :
  • Oil - 2 to 3 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Turmeric Powder / Haldi Powder - 1/2 tsp
  • Tomato / Tamatar - 2 Finely chopped
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Capsicum / Shimla Mirch - 1 Diced
  • Water - As required
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • FOR PREPARING RASEDAR ALOO TAMATAR KI SABJI :
  • Tomato / Tamatar - 2 Chopped
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Ginger / Adrak - 1 Inch grated
  • Oil - 2 to 3 tbsp
  • Cumin Seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Dry Coriander Seeds / Sabut Dhaniya - 1 tsp Coarsely ground
  • Coriander Powder / Dhaniya Powder - 1 tsp
  • Red Chilli Powder / Lal Mirch Powder - 1 tsp
  • Salt - As per taste
  • All Spice Mix Powder / Garam Masala - 1/2 tsp
  • Water - As required
  • Boiled Potato / Uble Hue Aloo - 2 Peeled
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Dry Mango Powder / Amchur - 1/2 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING TOMATO CAPSICUM KI SABJI :
  2. Heat oil in a pan. Add cumin seeds, turmeric powder, and tomato. Then add red chilli powder, salt, coriander powder, and all spice mix powder. Mix well.
  3. Cover the pan with a lid and cook it for 1 to 2 minutes till the tomatoes become soft on medium flame. Keep stirring occasionally.
  4. Then add capsicum and mix well. Add a little water and mix well. Cover the pan with a lid and cook it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  5. Once done, turn off the flame and garnish it with coriander leaves. Take it out in a serving bowl.
  6. FOR PREPARING RASEDAR ALOO TAMATAR KI SABJI :
  7. Take tomato, green chilli, and ginger in a grinding jar. Grind it for a few seconds to prepare its puree. Take it out in a bowl. Keep it aside.
  8. Heat oil in a pan. Add cumin seeds, asafoetida, dry coriander seeds, and the prepared tomato puree. Mix well.
  9. Now add coriander powder, salt, red chilli powder, and all spice mix powder. Mix well.
  10. Add a little water and mix well. Boil it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  11. Now add boiled potatoes by roughly mashing them. Saute it for 1 to 2 minutes on medium flame. Keep stirring occasionally.
  12. Once done, add coriander leaves and dry mango powder. Mix well. Take it out in a serving bowl.
  13. '2 Types Of Sabji - Quick And Easy' are ready to be served with paratha and onion salad.

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