2 Types Of Saunf Ka Sharbat | Variyali Sarbat are refreshing summer special mocktails.
2 Types Of Saunf Ka Sharbat | Variyali Sarbat are tasty beverages packed with just the right amount of vitamins and nutrients. It boosts your immune system and promotes a healthy heart as well as healthy skin. Fennel seeds are a natural detoxifier. They help to cleanse the body by flushing out toxins, also boosting your immune system. You can drink this refreshing drink all day to stay healthy and hydrated. So try to make these quick drinks this summer and share your feedback with us in the comment section.
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This recipe was prepared by a lovely mom: Ani Setia From Rajasthan
Tips and suggestions by the Mom Chef:
- The ratio of misri to fennel seeds should be 2:1.
- Sugar can be used instead of misri.
- Sweetness can be adjusted as per taste.
- The saunf should be ground with other ingredients to prepare its fine powder.
- You can store the prepared saunf premix in an airtight container for 6 months at room temperature.
- If you want to use saunf premix instantly, you can add mint leaves also while preparing the premix.
- You can use soaked gond katira mixture to the coconut water, buttermilk, milk, mango drinks, or to thicken any gravy.
- You can add lemon juice instead of chaat masala.
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