3 Types Of Shikanji Recipe

3 Types Of Shikanji

  • Prep Time
    5 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

3 Types Of Shikanji are exciting and refreshing drinks.

3 Types Of Shikanji are famous summer special mocktails. This recipe includes plain shikanji, raw mango shikanji, and mint shikanji with soda. These shikanji are prepared from homemade shikanji masala. This hot summer season we bring 3 types of shikanji for you. In addition, it’s a worthy drink that you can make at home that’s perfect for kids as well as adults. Summer time is the perfect season to try these healthy drinks and that’s a perfect excuse to explore new drinks. These are the easy and delicious ways to make mocktails at home easily. Moreover, this will be a nice welcome drink for your party as well. So try to make these chilled summer drinks in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and Suggestions by Mom Chef:

  • You can add lemon juice and sugar as per taste.
  • You can add crushed mint leaves in mint shikanji with soda.

For more such exciting recipes like 3 Types Of Shikanji, please click on the following links:

  1. 2 Types Of Mocktails
  2. 3 Types Of Lassi | Lassi Recipes
  3. 4 Types Of Milkshakes

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Ingredients

  • FOR PREPARING SHIKANJI MASALA :
  • Cardamom / Elaichi - 4
  • Black Peppercorns / Kali Mirch - 1/2 tsp
  • Roasted Cumin Seeds / Bhuna Jeera - 2 tsp
  • Cumin Seeds / Jeera - 1 tsp
  • Salt - 1 tsp
  • Black Salt / Kala Namak - 1 tsp
  • Dry Ginger Powder / Sonth - 1 tsp
  • Sugar - 1/2 Cup
  • FOR PREPARING PLAIN SHIKANJI :
  • Ice Cubes - As required
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Chilled Water -1 Cup
  • FOR PREPARING RAW MANGO SHIKANJI :
  • Ice Cubes - As required
  • Raw Mango / Kachchi Keiri - 1/2 tsp grated
  • Powdered Sugar - 2 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Chilled Water -1 Cup
  • Mint Leaves / Pudina - For garnishing
  • FOR PREPARING MINT SHIKANJI WITH SODA :
  • Ice Cubes - As required
  • Mint Leaves / Pudina - A few
  • Powdered Sugar - 1/2 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1/2 lemon
  • Soda Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING SHIKANJI MASALA :
  2. Take cardamom, black peppercorns, roasted cumin seeds, cumin seeds, salt, black salt, dry ginger powder, and sugar in a grinding jar. Grind it for a few seconds to prepare its powder.
  3. FOR PREPARING PLAIN SHIKANJI :
  4. Take ice cubes in a serving glass. Add 1 tsp of prepared shikaji masala, lemon juice, and chilled water. Mix well.
  5. FOR PREPARING RAW MANGO SHIKANJI :
  6. Take ice cubes in a serving glass. Add 1 tsp of prepared shikaji masala, raw mango, powdered sugar, lemon juice, and chilled water. Mix well.
  7. Garnish it with mint leaves by breaking them into small pieces.
  8. FOR PREPARING MINT SHIKANJI WITH SODA :
  9. Take ice cubes in a serving glass. Add 1 tsp of prepared shikaji masala, mint leaves, powdered sugar, lemon juice, and soda water. Mix well.
  10. '3 Types Of Shikanji' are ready to be served.

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