2 Types Of South Indian Chutney

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Beginner

2 Types Of South Indian Chutney are nutritious and tasty side dishes.

2 Types Of South Indian Chutney includes tomato chutney and raw mango chutney. These chutneys are colorful, spicy, and easy dishes. Moreover, you can serve this chutney with snacks or even the main course of your choice like rice, idli, dosa, roti, or paratha for dinner, lunch, or breakfast. In addition, this unique side dish intensifies everyone’s taste buds. So, try to make this recipe in your kitchen and share feedback with us.

This is recipe no. 1 from Hyderabad prepared in the Wonderchef Zayka Premier League – Season 4 by lovely Mom : Vijay Haldiya

Tips and Suggestions by the Mom Chef :

  • FOR TOMATO CHUTNEY :
  • You can add roasted gram dal to the chutney instead of peanuts.
  • The ratio of onion to tomato should be 1:5.
  • The tomato should be cooked on medium flame.
  • The chutney should be coarsely ground.

For more such exciting recipes like 2 Types Of South Indian Chutney, Please click on the following links:

  1. Kachhe Aam Ki Chutney | Raw Mango Chutney
  2. Roasted Tomato Chutney | Roasted Tamatar Chutney
  3. Lahsun Ki Chutney | Rajasthani Garlic Chutney

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  • Recipe
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Ingredients

  • FOR PREPARING TOMATO CHUTNEY :
  • Oil - 2 to 3 tbsp
  • Asafoetida / Hing - A pinch
  • Mustard seeds / Rai - 1 tsp
  • Dry red chilli / Sukhi lal mirch - 4 to 5
  • Garlic / Lahsun - 5 to 7 Cloves
  • Onion / Pyaz - 1 Chopped
  • Peanuts / Mungfali - 1 tbsp
  • Ginger / Adarak - 1 Inch grated
  • Tomato / Tamatar - 5 Finely chopped
  • Salt - As per taste
  • Sugar - 1/2 tsp
  • FOR PREPARING RAW MANGO CHUTNEY :
  • Raw mango / Kachha aam - 1 Peeled and chopped
  • Green chilli / Hari mirchi - 2 Chopped
  • Salt - As per taste
  • FOR PREPARING TADKA :
  • Oil - 2 tbsp
  • Asafoetida / Hing - A pinch
  • Mustard seeds / Rai - 1 tsp
  • Black gram / Urad dal - 1 tsp
  • Curry leaves / Curry patta - A few
  • Dry red chilli / Sukhi lal mirch - 1 to 2 Chopped
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING TOMATO CHUTNEY :
  2. Heat oil in Wonderchef Tri Ply Kadhai. Add asafoetida, mustard seeds, dry red chilli, and garlic. Mix well.
  3. Add onion and mix well. Saute it for 1 to 2 minutes on medium flame. Stir it occasionally.
  4. Then add peanuts and mix well. Add ginger. Mix well. Saute it for 1 minute on medium flame. Stir it occasionally.
  5. Further, add tomato and mix well. Then add salt and sugar. Mix well.
  6. Now cover the pan with a lid and cook it for 2 to 3 minutes on medium flame till the tomato becomes soft. Stir it occasionally in between.
  7. Once cooked well, let it cool down. Then transfer it to a grinding jar. Coarsely grind it in Wonderchef Nutri Blend Mixer. Take it out to a bowl.
  8. FOR PREPARING RAW MANGO CHUTNEY :
  9. Take raw mango, green chilli, and salt in a grinding jar. Coarsely grind it in Wonderchef Nutri Blend Mixer for a few seconds to prepare its chutney. Take it out to a bowl.
  10. FOR PREPARING TADKA :
  11. Heat oil in a Wonderchef Non Stick tadka pan. Add asafoetida, mustard seeds, urad dal, curry leaves by slightly breaking them, and dry red chilli. Mix well.
  12. Pour the prepared tadka into both prepared chutney bowls.
  13. '2 Types Of South Indian Chutney' are ready to be served.

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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