2 Types Of South Indian Chutney

2 Types Of South Indian Chutney are nutritious and tasty side dishes.

2 Types Of South Indian Chutney includes tomato chutney and raw mango chutney. These chutneys are colorful, spicy, and easy dishes. Moreover, you can serve this chutney with snacks or even the main course of your choice like rice, idli, dosa, roti, or paratha for dinner, lunch, or breakfast. In addition, this unique side dish intensifies everyone’s taste buds. So, try to make this recipe in your kitchen and share feedback with us.

This is recipe no. 1 from Hyderabad prepared in the Wonderchef Zayka Premier League – Season 4 by lovely Mom : Vijay Haldiya

Tips and Suggestions by the Mom Chef :

• FOR TOMATO CHUTNEY :
• You can add roasted gram dal to the chutney instead of peanuts.
• The ratio of onion to tomato should be 1:5.
• The tomato should be cooked on medium flame.
• The chutney should be coarsely ground.

For more such exciting recipes like 2 Types Of South Indian Chutney, Please click on the following links:

1. Kachhe Aam Ki Chutney | Raw Mango Chutney
2. Roasted Tomato Chutney | Roasted Tamatar Chutney
3. Lahsun Ki Chutney | Rajasthani Garlic Chutney