3 Instant Summer Drinks Recipe

3 Instant Summer Drinks

  • Prep Time
    10 minutes
  • Cook Time
    0 minutes
  • Difficulty Level
    Beginner

3 Instant Summer Drinks are delicious chilled mocktails.

3 Instant Summer Drinks are colorful options for hot summer. You can easily prepare it within no time. These drinks has the goodness of mint, cashews, pomegranate and elaichi. In addition, you can easily prepare these tasty drinks for your guests instantly. Moreover, curd, mint, and other ingredients protect against the summer heat. So, try to make these mocktails in your home and share your valuable feedback with us.

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This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • FOR CASHEW LASSI :
  • Cashews should be soaked in the milk to grind them well.
  • Add milk to balance the sourness of curd.
  • You can adjust the sweetness as per taste.
  • FOR MINT SODA :
  • You can store the mint concentrate in the refrigerator.
  • FOR ANAR SHIKANJI :
  • All the ingredients ratio of shikanji masala should be 1:1.

For more such exciting recipes like 3 Instant Summer Drinks, please click on the following links:

  1. 3 Types Of Raita
  2. 4 Types Of Milkshakes
  3. 3 Instant Summer Mocktails

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Ingredients

  • FOR PREPARING CASHEW LASSI :
  • Cashew / Kaju - 10 to 12
  • Milk - 1/2 Cup
  • Curd / Dahi - 1 Cup
  • Sugar - 2 to 3 tbsp
  • Ice Cubes - As required
  • Cardamom Powder / Elaichi Powder - For garnishing
  • Mixed Dry Fruits (Almond & pistachio) - For garnishing
  • FOR PREPARING MINT SODA :
  • Mint Leaves / Pudina - A handful
  • Sugar / Chini - 1 tsp
  • Salt - As per taste
  • Black Salt / Kala Namak - As per taste
  • Lemon Juice / Nimbu Ka Ras - Of 1 lemon
  • Water - As required
  • Ice Cubes - As required
  • Lemon Slice - 2
  • Sabja Seeds - 1/2 tsp Soaked in the water
  • Soda Water - As required
  • FOR PREPARING ANAR SHIKANJI :
  • Pomegranate Seeds / Anardane - 1/4 Cup
  • Mint Leaves / Pudina - A few chopped
  • Fennel Seeds Powder / Saunf Powder - 1/2 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Black Salt / Kala Namak - 1/2 tsp
  • Chaat Masala - 1/2 tsp
  • Lemon Juice / Nimbu Ka Ras - Of 1 lemon
  • Ice Cubes - As required
  • Powdered Sugar - 1/2 tsp
  • Chilled Water - As required
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING CASHEW LASSI :
  2. Soak cashews in milk for 10 minutes. Keep it aside.
  3. Take curd in a grinding jar. Add soaked cashew-milk mixture, sugar. Grind it for a few seconds to prepare its lassi.
  4. Take a serving glass and add ice cubes. Now fill it with the prepared cashew lassi. Garnish it with cardamom powder and dry fruits.
  5. FOR PREPARING MINT SODA :
  6. Take mint leaves in a grinding jar. Add sugar, salt, black salt, and lemon juice, and a little water. Grind it for a few seconds. Then strain it and keep it aside.
  7. Now take a serving glass. Add ice cubes, lemon slices, soaked sabja seeds, and add 2 to 3 tbsp of the prepared mint concentrate. Now fill the glass with soda water. Mix well.
  8. FOR PREPARING ANAR SHIKANJI :
  9. FOR PREPARING SHIKANJI MASALA : Take fennel seeds powder, roasted cumin seeds powder, black salt, and chaat masala in a bowl. Mix well.
  10. Take pomegranate seeds in the serving glass. Add mint leaves and crush it for a few seconds.
  11. Now add lemon juice, 1 & 1/2 tsp of shikanji masala, ice cubes, powdered sugar, and fill the glass with chilled water.
  12. '3 Instant Summer Drinks' are ready to be served.

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