3 Types Of Raita Recipe

3 Types Of Raita

  • Prep Time
    5 Minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

3 Types Of Raita are refreshing summer special condiments.

3 Types Of Raita are flavorful curd based side dishes. Raita is a popular side dish in Indian cuisine. It is famous for its cooling properties. This recipe includes spicy mint-coriander raita, desi tadke wala raita, and peanut-pomegranate raita. These 3 raitas look so colorful with delicious taste. Moreover, you can serve it with parathas, biryani, pulav, or chapati which is the best combination for your daily meal. This type of healthy recipe is good for kids as well as adults. So, try to make this recipe and share your feedback with us in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • You can store the roasted peanuts in an airtight jar to prepare raita quickly.
  • Spices can be added as per choice.

For more such exciting recipes like 3 Types Of Raita, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Raw Mango Rice | Raw Mango Puliyogare
  3. Paneer Vegetable Toast

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING SPICY MINT-CORIANDER RAITA :
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Mint Leaves / Pudina - A few
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Ginger / Adrak - 1/2 Inch chopped
  • Water - As required
  • Curd / Dahi - 1 Cup
  • Black Salt / Kala Namak - 1/4 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Salt - As per taste
  • FOR PREPARING DESI TADKE WALA RAITA :
  • Curd / Dahi - 1 Cup
  • Cucumber / Kheera - 1/2 Grated
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Black Salt / Kala Namak - 1/4 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Salt - As per taste
  • Oil - 1 tsp
  • Mustard Seeds / Rai - 1/4 tsp
  • Asafoetida / Hing - A pinch
  • Curry Leaves / Curry Patta - A few
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • FOR PREPARING PEANUT-POMEGRANATE RAITA :
  • Curd / Dahi - 1 Cup
  • Roasted peanuts / Mungfali - 1/4 Cup coarsely ground
  • Pomegranate / Anardana - 1/4 Cup
  • Black Salt / Kala Namak - 1/4 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon

Instructions

  1. FOR PREPARING SPICY MINT-CORIANDER RAITA :
  2. Take coriander leaves, mint leaves, green chilli, ginger, and little water in a grinding jar. Grind it for a few seconds to prepare its mixture.
  3. Now take curd in a mixing bowl. Add the prepared mint-coriander mixture, Mix well using a hand whisker.
  4. Now add black salt, roasted cumin seeds powder, and salt. Mix well.
  5. Once done, take it out in a serving bowl and garnish it with coriander leaves.
  6. FOR PREPARING DESI TADKE WALA RAITA :
  7. Take curd in a bowl. Add cucumber, green chilli, black salt, roasted cumin seeds powder, and salt.
  8. Meanwhile, heat oil in a tadka pan. Add mustard seeds, asafoetida, and curry leaves. Mix well and turn off the flame.
  9. Add the prepared tadka to the raita bowl and mix well.
  10. Once done, take it out in a serving bowl and garnish it with coriander leaves.
  11. FOR PREPARING PEANUT-POMEGRANATE RAITA :
  12. Take curd in a bowl. Add roasted peanuts, pomegranate, black salt, roasted cumin seeds powder, red chilli powder, and salt. Mix well.
  13. Once done, take it out in a serving bowl and garnish it with coriander leaves.
  14. '3 Types Of Raita' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 3 to 4
  • Cook Time: 10 minutes
Turai Ki Sabji | Tori Ki Sabzi Recipe
Turai Ki Sabji | Tori Ki Sabzi
  • Servings : 4 to 5
  • Cook Time: 10 minutes
Chana Masala Without Onion Garlic Recipe
Chana Masala Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Aloo Shimla Mirch Ki Sabzi Recipe
Aloo Shimla Mirch Ki Sabzi
  • Servings : 3
  • Cook Time: 10 minutes
Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki Recipe
Dahi Wali Lauki Ki Sabji | Dahi Wali Lauki
  • Servings : 1
  • Cook Time: 5 minutes
Peanut Chaat | Farali Chaat Recipe
Peanut Chaat | Farali Chaat
  • Servings : 2
  • Cook Time: 5 minutes
Kala Chana Sandwich Recipe
Kala Chana Sandwich
  • Servings : 3
  • Cook Time: 15 minutes
Bharwa Parwal In Pressure Cooker Recipe
Bharwa Parwal In Pressure Cooker
  • Servings : 4
  • Cook Time: 15 minutes
Instant Gatte Ki Sabji Without Onion Garlic Recipe
Instant Gatte Ki Sabji Without Onion Garlic
  • Servings : 2
  • Cook Time: 5 minutes
Sabudana Thalipeeth | Sago Pancake Recipe
Sabudana Thalipeeth | Sago Pancake
  • Servings : 3
  • Cook Time: 5 minutes
Dahi Bhindi Without Onion Garlic Recipe
Dahi Bhindi Without Onion Garlic
  • Servings : 2
  • Cook Time: 5 minutes
Instant Sabudana Tikki Recipe
Instant Sabudana Tikki
  • Servings : 1
  • Cook Time: 3 minutes
Cheesy Corn Paratha Recipe
Cheesy Corn Paratha