3 Types Of Raita Recipe

3 Types Of Raita

  • Prep Time
    5 Minutes
  • Cook Time
    2 minutes
  • Difficulty Level
    Beginner

3 Types Of Raita are refreshing summer special condiments.

3 Types Of Raita are flavorful curd based side dishes. Raita is a popular side dish in Indian cuisine. It is famous for its cooling properties. This recipe includes spicy mint-coriander raita, desi tadke wala raita, and peanut-pomegranate raita. These 3 raitas look so colorful with delicious taste. Moreover, you can serve it with parathas, biryani, pulav, or chapati which is the best combination for your daily meal. This type of healthy recipe is good for kids as well as adults. So, try to make this recipe and share your feedback with us in the comment section.

Click here to watch this Facebook Live Video

This recipe was prepared by a lovely Mom: Shveta Sheth

Tips and Suggestions by Mom Chef:

  • You can store the roasted peanuts in an airtight jar to prepare raita quickly.
  • Spices can be added as per choice.

For more such exciting recipes like 3 Types Of Raita, please click on the following links:

  1. 2 In 1 Bread Chaat
  2. Raw Mango Rice | Raw Mango Puliyogare
  3. Paneer Vegetable Toast

Current Recipe Rating

(0 / 5)

0 ratings

  • Recipe
  • Text size

Ingredients

  • FOR PREPARING SPICY MINT-CORIANDER RAITA :
  • Coriander Leaves / Hara Dhaniya - A handful + For garnishing
  • Mint Leaves / Pudina - A few
  • Green Chilli / Hari Mirchi - 1 Chopped
  • Ginger / Adrak - 1/2 Inch chopped
  • Water - As required
  • Curd / Dahi - 1 Cup
  • Black Salt / Kala Namak - 1/4 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Salt - As per taste
  • FOR PREPARING DESI TADKE WALA RAITA :
  • Curd / Dahi - 1 Cup
  • Cucumber / Kheera - 1/2 Grated
  • Green Chilli / Hari Mirchi - 1 Finely chopped
  • Black Salt / Kala Namak - 1/4 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Salt - As per taste
  • Oil - 1 tsp
  • Mustard Seeds / Rai - 1/4 tsp
  • Asafoetida / Hing - A pinch
  • Curry Leaves / Curry Patta - A few
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • FOR PREPARING PEANUT-POMEGRANATE RAITA :
  • Curd / Dahi - 1 Cup
  • Roasted peanuts / Mungfali - 1/4 Cup coarsely ground
  • Pomegranate / Anardana - 1/4 Cup
  • Black Salt / Kala Namak - 1/4 tsp
  • Roasted Cumin Seeds Powder / Bhuna Jeera Powder - 1/2 tsp
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - For garnishing
  • tsp = teaspoon

Instructions

  1. FOR PREPARING SPICY MINT-CORIANDER RAITA :
  2. Take coriander leaves, mint leaves, green chilli, ginger, and little water in a grinding jar. Grind it for a few seconds to prepare its mixture.
  3. Now take curd in a mixing bowl. Add the prepared mint-coriander mixture, Mix well using a hand whisker.
  4. Now add black salt, roasted cumin seeds powder, and salt. Mix well.
  5. Once done, take it out in a serving bowl and garnish it with coriander leaves.
  6. FOR PREPARING DESI TADKE WALA RAITA :
  7. Take curd in a bowl. Add cucumber, green chilli, black salt, roasted cumin seeds powder, and salt.
  8. Meanwhile, heat oil in a tadka pan. Add mustard seeds, asafoetida, and curry leaves. Mix well and turn off the flame.
  9. Add the prepared tadka to the raita bowl and mix well.
  10. Once done, take it out in a serving bowl and garnish it with coriander leaves.
  11. FOR PREPARING PEANUT-POMEGRANATE RAITA :
  12. Take curd in a bowl. Add roasted peanuts, pomegranate, black salt, roasted cumin seeds powder, red chilli powder, and salt. Mix well.
  13. Once done, take it out in a serving bowl and garnish it with coriander leaves.
  14. '3 Types Of Raita' is ready to be served.

Rate this recipe

Thank you for rating!

0 People Rated This Recipe

Average Rating

(0 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Leftover Dal Stuffed Paratha Recipe
Leftover Dal Stuffed Paratha
  • Servings : 1 - 2
  • Cook Time: Nil
Raw Mango Mint Chutney Recipe
Raw Mango Mint Chutney
  • Servings : 1
  • Cook Time: 2 Minutes
Patta Gobhi Mint Paratha Recipe
Patta Gobhi Mint Paratha
  • Servings : 1 - 2
  • Cook Time: 5 Minutes
Kairi Ka Murabba | Kacche Aam Ka Murabba Recipe
Kairi Ka Murabba | Kacche Aam Ka Murabba
  • Servings : 3
  • Cook Time: 5 minutes
Lipatwa Aloo | Lipatva Aloo Recipe
Lipatwa Aloo | Lipatva Aloo
  • Servings : 2
  • Cook Time: 10 minutes
White Sauce Pasta Without Onion Garlic Recipe
White Sauce Pasta Without Onion Garlic
  • Servings : 1 - 2
  • Cook Time: 3 - 4 Minutes
Watermelon Thepla Recipe
Watermelon Thepla
  • Servings : 6
  • Cook Time: 10 minutes
Shahi Dum Aloo Without Onion Garlic Recipe
Shahi Dum Aloo Without Onion Garlic
  • Servings : 4
  • Cook Time: 10 minutes
Mini Samosa Recipe
Mini Samosa
  • Servings : 4
  • Cook Time: 15 minutes
Masala Tinde | Halwai Style Tinde Ki Sabji Recipe
Masala Tinde | Halwai Style Tinde Ki Sabji
  • Servings : 2
  • Cook Time: 5 seconds
Corn Cheese Sticks Recipe
Corn Cheese Sticks
  • Servings : 3
  • Cook Time: 10 minutes
Paneer Khurchan Without Onion Garlic Recipe
Paneer Khurchan Without Onion Garlic