3 Layered Paratha Recipe

3 Layered Paratha

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

3 Layered Paratha is a tasty and healthy breakfast option. 

3 Layered Paratha is an easy to make dish. You can prepare it with whole wheat dough, paneer, onion, pickle masala, and some spices. It tastes amazing for breakfast, lunch, or dinner. Moreover, it tastes amazing with curd. In addition, it is the best option for the weekend as well. So, try to make this healthy recipe in your kitchen and share your feedback with us in the comment section.

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This recipe was prepared by a lovely Mom: Neeta Sharma

Tips and suggestions by the Mom Chef:

  • Any type of pickle masala can be added as per choice.
  • Ghee can be used instead of oil.

For more such exciting recipes like 3 Layered Paratha, please click on the following links:

  1. Palak Paneer Kofta – No Onion No Garlic
  2. Multi Layered Lifafa Paratha With Gujarati Kairi Pyaaz Ki Chutney
  3. Lauki Ka Paratha | Lauki Stuffed Paratha

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Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Onion / Pyaz - 1/2 Finely chopped
  • Cottage Cheese / Paneer - 1/4 Cup grated
  • Salt - As per taste
  • Red Chilli Powder / Lal Mirch Powder - 1/4 tsp
  • Dry Mango Powder / Amchur Powder - 1/4 tsp
  • Coriander Leaves / Hara Dhaniya - A handful
  • Pickle Masala / Achar Masala - As required
  • Oil - As required
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Take paneer in a bowl. Add salt, red chilli powder, and coriander leaves. Mix well. Keep it aside.
  2. Take pyaz in a bowl. Add salt, red chilli powder, dry mango powder, and coriander leaves. Mix well. Keep it aside.
  3. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  4. Now cut it using a small sized bowl/lid to make a small sized 4 roti. Remove excess dough.
  5. Then take one small roti. Add pickle masala on it. Now put another small roti on it and add the prepared onion mixture on it.
  6. Now put another small roti on it and add the prepared paneer mixture on it.
  7. Then cover it with the last small roti on it and press it. Dust it with flour and roll it to make a paratha.
  8. Meanwhile, heat a tawa. Grease it with oil. Place the prepared paratha on the tawa.
  9. Flip it once it is slightly brown, add ghee to the paratha and cook it from both sides on a low to medium flame. Press the paratha while cooking it to make it crispy.
  10. Once done, take it out to a serving plate.
  11. '3 Layered Paratha' is ready to be served.

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