3 Types Of Chaat – Summer Special

Published On March 21, 2025
In Article
By Guest Author
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Prep Time
10 minutes
Cook Time
0 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING KHAKHRA CHAAT :
Cooked Roti - 1
Green Chutney / Hari Chutney - As required
Tomato Ketchup - As required
Onion / Pyaz - 1 tsp Finely chopped
Capsicum / Shimla mirch - 1 tsp Finely chopped
Carrot / Gajar - 1 tsp Grated
Tomato / Tamatar - 1 tsp Finely chopped
Sweet Corn - 1 tbsp parboiled
Salt - As per taste
Red Chilli Flakes - As required
Oregano - As required
Cheese - As required
Nylon Sev / Zero Number Sev / Bhujiya - For garnishing
Coriander Leaves / Hara Dhaniya - For garnishing
FOR PREPARING PAPAD CHURI CHAAT :
Roasted Papad - 1
Onion / Pyaz - 1 tsp Finely chopped
Tomato / Tamatar - 1 tsp Finely chopped
Capsicum / Shimla mirch - 1 tsp Finely chopped
Raw Mango / Kachchi Mango - 1 tsp Finely chopped
Carrot / Gajar - 1 tsp Grated
Cucumber / Kheera - 1 tsp Finely chopped
Oil - 1 tsp
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - As required
Roasted Cumin Seeds Powder / Bhuna Jeera Powder - As required
Chaat Masala - As required
Coriander Leaves / Hara Dhaniya - A handful
Nylon Sev / Zero Number Sev / Bhujiya - For garnishing
FOR PREPARING DAHI PAPDI CHAAT :
Papdi / Mathri - 2
Boiled Potato / Uble Hue Aloo - 1/2 Peeled and chopped
Onion / Pyaz - 1 tsp Finely chopped
Capsicum / Shimla mirch - 1 tsp Finely chopped
Carrot / Gajar - 1 tsp Grated
Raw Mango / Kachchi Mango - 1 tsp Finely chopped
Cucumber / Kheera - 1 tsp Finely chopped
Salt - As per taste
Red Chilli Powder / Lal Mirch Powder - As required
Roasted Cumin Seeds Powder / Bhuna Jeera Powder - As required
Chaat Masala - As required
Curd - As required whisked
Green Chutney / Hari Chutney - As required
Tamarind Chutney / Imli Ki Chutney - As required
Garlic Chutney / Lahsun Ki Chutney - As required (optional)
Nylon Sev / Zero Number Sev / Bhujiya - For garnishing
Coriander Leaves / Hara Dhaniya - For garnishing
tsp = teaspoon

Instructions

FOR PREPARING KHAKHRA CHAAT :
Roast the cooked roti on the tawa on low flame for 2 to 3 minutes by pressing it till it becomes golden brown and crispy.
Once done, turn off the flame. Take it out on a serving plate. Apply green chutney and ketchup on it.
Then spread onion, capsicum, carrot, tomato, and sweet corn on it. Sprinkle salt, red chilli flakes, and oregano. Now grate cheese on it. Garnish it with nylon sev and coriander leaves.
FOR PREPARING PAPAD CHURI CHAAT :
Take roasted papad on a serving plate and crush it. Add onion, tomato, capsicum, raw mango, carrot, cucumber, and ghee.
Sprinkle salt, red chilli powder, roasted cumin seeds powder, chaat masala, and coriander leaves. Mix well. Garnish it with nylon sev.
FOR PREPARING DAHI PAPDI CHAAT :
Arrange papdi on a serving plate. Add boiled potato, onion, capsicum carrot, raw mango, and cucumber on it.
Then sprinkle salt, red chilli powder, roasted cumin seeds powder, and chaat masala on it.
Add salt to the curd and mix well. Add it on the papdi. Then add green chutney, tamarind chutney, and garlic chutney. Garnish it with nylon sev and coriander leaves.
'3 Types Of Chaat - Summer Special' are ready to be served.