3 Types Of Instant Rice

Published On May 14, 2024
In Article
By Guest Author
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Prep Time
490 minutes
Cook Time
10 minutes
Difficulty Level
Intermediate

Ingredients

FOR PREPARING DUM ALOO RICE :
Thick curd / Gadha dahi - 1 Cup
Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
Salt - As per taste
Catch Red Chilli Powder / Lal Mirch Powder - 1 tsp
Catch Coriander Powder / Dhania Powder - 1 tsp
Catch Cumin Seeds Powder / Jeera Powder - 1 tsp
Roasted Besan / Bhuna Besan - 1 tbsp
Nutrica Pro Fitness Oil - 2 tbsp + As required
Black Peppercorns / Sabut Kali Mirch - 2
Clove / Laung - 2
Cardamom / Elaichi - 2
Bay Leaf / Tej Patta - 1
Cinnamon / Dalchini - 1/2 Stick
Boiled Baby Potatoes / Uble Hue Aloo - 10 to 11 peeled
Boiled Rice / Pake Hue Chawal - 2 to 3 Cups
Clarified Butter / Ghee - 1 tbsp
Fried Onion / Tale Hue Pyaz - 1 tbsp
Coriander Leaves / Hara Dhaniya - A handful
FOR PREPARING KADAI PANEER PIZZA RICE :
Nutrica Pro Fitness Oil - 2 tbsp
Onion / Pyaz - 1 Diced
Tricolor Bell Peppers / Shimla Mirch - 1 Cup diced
Cottage Cheese / Paneer - 1 Cup diced
Salt - As per taste
Catch Peri-Peri Masala - 1/2 tsp
Dr. Oetker Pasta & Pizza Red Sauce - 2 tbsp
Boiled Rice / Pake Hue Chawal - 2 to 3 Cups
Clarified Butter / Ghee - 1 tbsp
Fried Onion / Tale Hue Pyaz - 1 tbsp
Coriander Leaves / Hara Dhaniya - A handful
FOR PREPARING CHOLE RICE :
Nutrica Pro Fitness Oil - 2 tbsp
Bay Leaf / Tej Patta - 1
Chickpea / Chole - 1 Cup
Dry Fenugreek Leaves / Kasuri Methi - 1/2 tsp
Catch Garam Masala - 1/2 tsp
Salt - As per taste
Dr. Oetker Pizza Topping All-In-One - 2 to 3 tbsp
Boiled Rice / Pake Hue Chawal - 2 to 3 Cups
Coriander Leaves / Hara Dhaniya - A handful
Clarified Butter / Ghee - 1 tbsp
Fried Onion / Tale Hue Pyaz - 1 tbsp
tsp = teaspoon
tbsp = tablespoon

Instructions

FOR PREPARING DUM ALOO RICE :
Take curd in a bowl. Add black pepper powder, dry fenugreek leaves, salt, red chilli powder, coriander powder, cumin seeds powder, and roasted besan. Mix well.
Heat Nutrica Pro Fitness oil in a prestige Hard Anodized pan. Add black peppercorns, cloves, cardamom, bay leaf, cinnamon stick, and boiled baby potatoes. Mix well.
Saute it for a few seconds. Then add the prepared curd mixture and mix well. Keep stirring continuously for 1 to 2 minutes on medium flame.
Then add 1 tbsp of Nutrica Pro Fitness oil and mix well. Saute it for a few seconds on medium flame.
Now add boiled rice and mix well. Further add coriander leaves, ghee, and fried onion. Mix well. Once done, turn off the flame.
FOR PREPARING KADAI PANEER PIZZA RICE :
Heat Nutrica Pro Fitness oil in a prestige steel pan. Add onion, tricolor bell peppers, and paneer. Mix well.
Saute it for 1 to 2 minutes on a medium flame. Stir it occasionally.
Then add salt and catch peri-peri masala. Mix well. Now add Dr. Oetker pasta and pizza red sauce. Mix well.
Now add boiled rice and mix well. Further add coriander leaves, ghee, and fried onion. Mix well. Once done, turn off the flame.
FOR PREPARING CHOLE RICE :
Soak chickpeas overnight. Transfer soaked chickpeas to a pressure cooker. Cook it till 5 to 6 whistles and become soft. Once done, strain chickpeas.
Heat Nutrica Pro Fitness oil in a prestige steel pan. Add bay leaf and boiled chole. Mix well.
Then add dry fenugreek leaves, catch garam masala, salt, and Dr. Oetker pizza topping all-in-one. Mix well.
Further add coriander leaves, ghee, and fried onion. Mix well. Once done, turn off the flame.
'3 Types Of Instant Rice' are ready to be served.