Aate Ke Samose Recipe

Aate Ke Samose

  • Prep Time
    35 Minutes
  • Cook Time
    15 Minutes
  • Difficulty Level
    Intermediate

Aate Ke Samose is a delicious snack for all.

This recipe is by Nisha Agarwal – A lovely mom from Jaipur.

Aate Ke Samose is a healthy version of samosa. The outer covering of samosa is made of whole wheat flour instead of refined flour. It is stuffed with yummy and spicy potato filling. You can bake the samosa in an air fryer or in an oven instead of deep frying. So, try out this recipe and enjoy with your family.

For more such exciting recipes like Aate Ke Samose, please click on the following links:

  1. Rotisa | Roti Samosa
  2. Pinwheel Samosa / Aloo Bhakharvadi
  3. Instant Meetha Potli Samosa
  4. Samosa Pattice Pav

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Ingredients

  • For Dough:-
  • Wheat flour - 1 and 1/2 Cup
  • Salt - as per taste
  • Ajwain/Carom seeds - 1/2 Teaspoon
  • Oil - 6 Teaspoon
  • Water - as required for kneading the dough
  • For stuffing:-
  • Potatoes - 5 medium sized Boiled
  • Fennel seeds - 1 Teaspoon
  • Coriander seeds - 1 Teaspoon
  • Green chilli - 2 chopped or as per taste
  • Coriander leaves - 2 to 3 tablespoon chopped
  • Black pepper powder - 1 Teaspoon
  • Black salt - 1 Teaspoon or as per taste
  • Salt - as per taste
  • Oil - 3 Teaspoon
  • Ginger - 1 Teaspoon grated
  • Oil - for frying

Instructions

  1. For Dough:-Take a bowl and add whole wheat flour, salt, ajwain, oil. Mix well.
  2. Knead a tight dough using water. Rest the dough for half an hour.
  3. For Stuffing:-Take a kadai, add oil and heat it.
  4. Add fennel seeds, coriander seeds and let it splutter.
  5. Add chopped green chilli as per your taste and saute for few seconds.
  6. Then add grated ginger and saute.
  7. Now, mash the potato and add this to kadai. Mix well.
  8. Now, add black pepper powder, salt, black salt and mix well. Cook for a minute.
  9. Add coriander leaves and mix well. Then switch off the gas.
  10. Heat oil for frying in a kadai on a high flame.
  11. Now, take a small portion (roti size) dough. Roll it out using a rolling pin. Cut it in half.
  12. Now, take the half part of roti. Fold it like a cone from the cut part. Seal the edges with water.
  13. Now, put the stuffing in it. Seal it using water.
  14. Press the sealed edge with a fork.
  15. When the oil is hot, lower the flame. Deep fry the samosa on a low flame until it becomes brown in colour.
  16. Transfer to a plate when done.
  17. Yummy 'Aate Ke Samose' is ready to be served with green chutney.
  18. Note:-You can add red chilli powder to the masala/stuffing.Also, you can air-fry the samosa instead of deep frying.

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