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Achaari Amla/Awla

  • Published On November 30, 2016
  • In Article
  • By Vijay Haldiya
  • 0 comments
  • Prep Time
    5 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Amla/Awla or Indian gooseberry is considered to be full of Vitamin C and a must have to increase our immunity. That’s why on my daughter’s request, today I made Jhatpat Achaari Awla ki Sabzi to get the health as well as taste from this nutritious fruit.

This sabzi jsut tastes like Amla/Awla Achaar or pickle and can be made in 5 minutes.

For more such instant recipes, please click on the following:

  1. Haldi ( Raw Turmeric) ki Instant Sabzi
  2. Instant Neembu Mirchi Pickle
  3. Instant Sooji Fingers

 

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Ingredients

  • Amla/Indian Gooseberry - 5-6 pieces
  • Chopped Green Chili - 1 piece
  • Oil - 3 tablespoon
  • Cumin Seeds - 1 tablespoon
  • Kalaunji - 1 tablespoon
  • Turmeric - 1 teaspoon
  • Red Chili - 1 teaspoon
  • Dhania/ Coriander Powder - 1 tablespoon
  • Dardari Sauf/Crushed Fennel Seeds Powder - 1 tablespoon
  • Heeng/Asafoetida - Pinch
  • Salt - As per taste

Instructions

  1. Boil Amla or Gooseberry for 5 minutes.
  2. Cut boiled Amla in pieces by hand.
  3. Take a pan and heat oil in it. Add Heeng/Asafoetida, Cumin Seeds and Kalaunji in the pan.
  4. Now add chopped green chili ( round pieces). Mix well.
  5. After that add cut pieces of amla in the pan. Add turmeric, red chili powder, crushed fennel seeds and salt in the mixture. Mix well.
  6. Saute for 2 minutes and Amla/Awla ki jhatpat sabzi is ready to be served with hot parathas.
  • Servings : 4
  • Ready in : 10 Minutes
  • Special Category : Healthy Food, Jhatpat Cooking (5 Min), Pickles
  • Recipe Type : Lunch

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About Chef

Vijay Haldiya

Passionate about cooking!! Believes that the best way to live life is to live your passion daily!

Read more about this chef...

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