Adai Dosa With Coconut Chutney

Adai Dosa With Coconut Chutney is a perfect light lunch or dinner option.

Adai Dosa With Coconut Chutney is a healthy and tasty dish. It is an instant version of dosa and hence it does not require fermentation. Moreover, you can prepare this as an easy instant meal with rice and dal. The spicy and tangy coconut chutney goes well with healthy dosa. In addition, this instant dosa is a good option when you run out of ideas for what to make for dinner or lunch. So, try to make this recipe in your kitchen and share your valuable feedback in the comment section.

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This recipe was prepared by a lovely Mom : Anupama Jagdeesh Rao From Nashik

Tips and Suggestions by the Mom Chef :

• Adjust the spiciness of the chutney as per taste.
• Add ginger in enough quantity for a nice taste of chutney.
• Add water to adjust the consistency of the chutney.
• The ratio of all dals to rice should be 1:1.
• The ratio of all dals should be 1:1.
• The rice and dals should be soaked for a minimum of 4 hours.
• You can use normal rice instead of dosa rice.

For more such exciting recipes like Adai Dosa With Coconut Chutney, Please click on the following links:

1. Vada Pav Quesadilla
2. Methi Matar Pulao | Matar Methi Pulav
3. Maddur Vade | Maddur Vada