Vada Pav Quesadilla Recipe

Vada Pav Quesadilla

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Beginner

Vada Pav Quesadilla is a healthy appetizer.

Vada Pav Quesadilla is a nice evening snack option. It is a healthier version of famous street food vada pav. It is easy to prepare from cooked roti, green chutney, boiled potato, and some spices. Moreover, the homemade garlic chutney and meethi chutney are enough to make this dish tasty. This snack uses very few basic ingredients for its preparation. It is the perfect option for a quick snack when you want to eat something delicious yet healthy. In addition, you can prepare this snack with minimal effort and within minutes without frying and pav. So, try to make this recipe in your kitchen and share your valuable feedback with us.

Click here to watch this Facebook Live Video

This is Recipe No. – 7 Of No Tomato Series by a lovely Mom:  Shraddha Thakrar From Gujarat (Who has shared more then 100 recipes in live videos)

Tips and Suggestions by the Mom Chef:

  • It is recommended to add crushed garlic in the garlic chutney.

For more such exciting recipes like Vada Pav Quesadilla, please click on the following links:

  1. Taikile Ambado | Dangar
  2. Vada Pav Paratha
  3. Palak Paneer Bhurji | Paneer Palak Bhurji

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(5 / 5)

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  • Recipe
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Ingredients

  • Cooked roti / Chapati - 2
  • Oil - 1 tbsp
  • Mustard seeds / Rai - 1/2 tsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Asafoetida / Hing - A pinch
  • Onion / Pyaz - 1 Finely chopped
  • Garlic paste / Lahsun paste - 1/2 tsp
  • Green chilli paste / Hari mirchi paste - 1/2 tsp
  • Boiled potato / Aloo - 2 peeled and mashed
  • Turmeric powder / Haldi powder - 1/4 tsp
  • Salt - As per taste
  • Lemon juice / Nimbu ka ras - Of 1/2 lemon
  • Coriander leaves / Hara dhaniya - A handful
  • Butter - As required
  • Green chutney / Hari chutney - As required
  • Sweet chutney / Meethi chutney - As required
  • FOR PREPARING GARLIC CHUTNEY :
  • Roasted peanuts / Mungfali - 1/4 Cup
  • Roasted sesame seeds / Til - 1 tsp
  • Roasted dry coconut / Sukha nariyal - 1 tsp
  • Dry red chillies / Sukhi lal mirch - 2 to 3
  • Crushed garlic / Lahsun - 1 tsp
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING GARLIC CHUTNEY :
  2. Take roasted peanuts, sesame seeds, dry coconut, dry red chillies in a grinding jar. Grind it for a few seconds to prepare its paste.
  3. Then take it out in a bowl and add crushed garlic and mix well. Keep it aside.
  4. FOR PREPARING VADA PAV QUESADILLA :
  5. Heat oil in a pan. Add mustard seeds, cumin seeds, asafoetida, and onion. Mix well and saute it for a few seconds on medium flame.
  6. Then add garlic paste and green chilli paste. Mix well and saute it for a few seconds on medium flame.
  7. Now add boiled potato, turmeric powder, salt, lemon juice, and coriander leaves. Mix well on medium flame for a few seconds. Once done, turn off the flame and take it out in a bowl.
  8. Now take a cooked roti. Apply butter on it. Then spread green chutney on it.
  9. Further, spread the prepared potato stuffing on it. Apply meethi chutney on it.
  10. Add the prepared dry garlic chutney on it. Cover it with another butter applied cooked roti.
  11. Meanwhile, heat a tawa. Now put the prepared roti vada pav on it and roast it. Apply butter on the upper side of the roti.
  12. Then flip it and roast it from both sides on low to medium flame till it becomes nice golden and crispy.
  13. Once done, take it out on a serving plate and cut it into 4 parts.
  14. 'Vada Pav Quesadilla' is ready to be served with fried green chilli.

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