Methi Matar Pulao | Matar Methi Pulav Recipe

Methi Matar Pulao | Matar Methi Pulav

  • Prep Time
    5 minutes
  • Cook Time
    5 minutes
  • Difficulty Level
    Intermediate

Methi Matar Pulao | Matar Methi Pulav is a one-pot meal.

Methi Matar Pulao | Matar Methi Pulav is a quick and easy dish. It is an extremely delicious and soul-satisfying dish. This is a very simple meal to prepare as this uses ingredients that are easily available at your home. Moreover, you can pack it for a kid’s tiffin or for an office lunch box. The green peas and fenugreek leaves make a wonderful texture and amazing taste. So, try to prepare this dish and enjoy it with friends and family. Let us know your feedback in the comment section.

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This recipe was prepared by a lovely Mom : Shveta Sheth

Tips and Suggestions by Mom Chef:

  • You can use methi matar sabji without adding rice.

For more such exciting recipes like Methi Matar Pulao | Matar Methi Pulav, please click on the following links:

  1. Peri Peri Pasta
  2. Sesame Toast | Sesame Veg Toast
  3. Paneer Pakoda Without Frying

Current Recipe Rating

(4.7 / 5)

3 ratings

  • Recipe
  • Text size

Ingredients

  • Oil - 2 tbsp
  • Cardamom / Elaichi - 1
  • Cinnamon / Dalchini - 1 Stick
  • Black Peppercorns / Kali Mirch - 1 to 2
  • Clove / Laung - 1
  • Cumin Seeds / Jeera - 1 tsp
  • Green Chilli / Hari Mirchi - 1 Slited
  • Cashew / Kaju - 3 to 4 Halves
  • Onion / Pyaz - 1 Sliced
  • Fenugreek Leaves / Hari Methi - 2 Cups chopped
  • Green Peas / Hare Matar - 1 Cup
  • Salt - As per taste
  • Turmeric Powder / Haldi Powder - 1/4 tsp
  • Cooked Rice / Chawal - 2 Cups
  • Coriander Leaves / Hara Dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add cardamom, cinnamon stick, black peppercorns, cloves, cumin seeds, green chilli, cashews, and onion. Mix well.
  2. Saute it for 1 to 2 minutes on medium flame. Keep stirring in between.
  3. Add green peas and mix well. Add salt and mix well. Cover the pan with a lid. Saute it for 2 to 3 minutes on medium flame. Keep stirring in between.
  4. Now add turmeric powder and fenugreek leaves. Mix well. Saute it for 1 to 2 minutes on medium flame. Keep stirring continuously.
  5. Now add coriander leaves and mix well. Then add cooked rice and mix well. Cover the pan with a lid for a few seconds on medium flame.
  6. Once done, turn off the flame and take it out in a serving bowl.
  7. 'Methi Matar Pulao | Matar Methi Pulav' is ready to be served.

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Average Rating

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