Adhroni Roti | Jape Vali Roti Recipe

Adhroni Roti | Jape Vali Roti

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Adhroni Roti | Jape Vali Roti is a healthy meal option. 

Adhroni Roti | Jape Vali Roti is a special dish for women as a post delivery meal. This is an easy recipe for everyone. Moreover, this dish gives strength to the new mom. It improves immunity and digestion. Moreover, this roti gives strength to the bones during winters as well. In addition, it tastes amazing with makhana sabji. So, try this super easy recipe in your kitchen and share your feedback with us in the comment sections.

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This recipe was prepared by a lovely Grand Mom: Brij Nandini Sharma From Delhi

Tips and Suggestions by a Mom Chef:

  • The roti should be roasted on low flame.

For more such exciting recipes like Adhroni Roti | Jape Vali Roti, please click on the following links :

  1. Whole Wheat Pancakes
  2. Instant Murmura Barfi
  3. Bread Gulab Jamun | Instant Gulab Jamun

Current Recipe Rating

(3.5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Whole Wheat Dough / Gehu Ka Aata - As required
  • Salt - As per taste
  • Black Pepper Powder / Kali Mirch Powder - 1/2 tsp
  • Carom Seeds / Ajwain - 1/2 tsp
  • Clarified Butter / Ghee - As required
  • tsp = teaspoon

Instructions

  1. Take whole wheat dough in a mixing bowl. Add salt, black pepper powder, carom seeds, and 1 tsp of ghee. Knead it well.
  2. Meanwhile, heat a tawa. Add 1 tsp of ghee on it and put the prepared dough on it. Flip it and roast it for a few seconds.
  3. Again take it out in a mixing bowl and add 1 to 2 tsp of ghee. Again knead it well. Repeat the process for 2 more times.
  4. Take the medium-soft whole wheat dough and make a round shaped circular peda from the dough. Dust it with flour and roll a peda to make a roti.
  5. Now break it into 1/4 portion. Then fold it in a circular motion to prepare a cone shape and press it. Dust it with flour and roll a peda to make a roti.
  6. Place the roti on the hot tawa and cook it on a low flame. Apply ghee and make indications on it using a spoon.
  7. Flip the roti and cook it well from both sides by applying ghee to it. Once done, take it out on a serving plate.
  8. 'Adhroni Roti | Jape Vali Roti' is ready to be served.

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