Bread Gulab Jamun | Instant Gulab Jamun

Bread Gulab Jamun | Instant Gulab Jamun is a popular festival special dessert of India.

Bread Gulab Jamun | Instant Gulab Jamun is a soft and juicy sweet dish. You just need bread slices, milk, sugar, saffron, oil, and cardamom powder to prepare this delicious dish. This traditional Indian sweet is a special dish for marriage functions or festivals. In addition, it is a special dish for Diwali and Raksha Bandhan. Now you don’t need mava/khoya or milk powder to prepare this yummy and lip-smacking dessert. You can easily prepare it from bread within no time. So, try to make this quick sweet dish in your kitchen and share your feedback with us.

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This recipe was prepared using English Oven Premium White Bread by a lovely Mom: Shveta Sheth

Tips and Suggestions by a Mom Chef:

• The ratio of water to sugar should be 1:1 for sugar syrup.
• Milk should be at room temperature.
• You can fry jamun in oil or ghee.
• The jamun should be stirred using the top part of the spoon otherwise, the jamun might break.
• The jamun should be fried on low to medium flame.
• If the flame is low while frying jamun will become hard.
• If the flame is high while frying jamun will burn.
• The sugar syrup should be sticky like oil.
• The sugar syrup should be luck warm while adding jamun to it.