Aloo Bites | Potato Bites

  • Prep Time
    5 minutes
  • Cook Time
    3 minutes
  • Difficulty Level
    Intermediate

Aloo Bites | Potato Bites is a nice square-shaped appetizer.

Aloo Bites | Potato Bites is a spicy and tasty tea-time snack. This tasty and crisp snack is made with boiled potato, cornflour, bread crumbs, and some spices. It is a nice crispy and square-shaped dish. In addition, it is a perfect starter for any party or any special occasion and the best munching evening snack. You can serve these aloo bites as a side with a burger or any deep-fried meal but can be served as it is. So try to make this recipe in your kitchen and share your valuable feedback with us.

Tips and Suggestions by Chef:

  • Red chili flakes can be added instead of red chili powder.
  • Aloo bites can be stored before frying.

For more such exciting recipes like Aloo Bites | Potato Bites, please click on the following links:

  1. Aloo Matar Bonda
  2. Aloo Paneer Frankie
  3. Cheese Burst Bites

Current Recipe Rating

(5 / 5)

1 rating

  • Recipe
  • Text size

Ingredients

  • Potato / Aloo - 3 Boiled and mashed
  • Corn flour - 2 Tablespoons
  • Salt - As per taste
  • Red chilli powder / Lal mirch powder - 1 Teaspoon
  • Black pepper powder / Kali mirch powder - 1/2 Teaspoon
  • Coriander leaves / Hara Dhaniya - A handful
  • Bread crumbs - As required
  • Oil - For greasing + For frying

Instructions

  1. Take boiled and mashed potatoes in a bowl. Add cornflour, coriander leaves, salt, black pepper powder, red chili powder, and bread crumbs. Mix well.
  2. Add some more bread crumbs. Prepare it like dough.
  3. Then grease hands with oil. Take a small portion of the mixture on the palm. Give it a nice cylinder shape.
  4. Take a fork spoon and press it on both edges of the cylinder-shaped potato mixture. Cut its semicircle edges from both sides. Then cut it from the middle. Prepare square-shaped potato bites. Likewise, prepare all potato bites from the mixture.
  5. Meanwhile, heat oil in a pan to fry the potato bites. Place potato bites into the hot oil. Fry them on medium flame.
  6. Deep fry them until they become crispy and golden brown from both sides. Then, take them out on a serving plate using a slotted spoon.
  7. 'Aloo Bites | Potato Bites' is ready to be served.

Rate this recipe

Thank you for rating!

1 People Rated This Recipe

Average Rating

(5 / 5)
No comments yet.

Leave a Reply

About Chef

Guest Author

Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com

Read more about this chef...

Related Recipes

  • Servings : 1
  • Cook Time: 5 minutes
Sabudana Tikki Chaat | Farali Chaat Recipe
Sabudana Tikki Chaat | Farali Chaat
  • Servings : 2 to 3
  • Cook Time: 5 minutes
Palak Pesarattu | Green Dosa Recipe
Palak Pesarattu | Green Dosa
  • Servings : 1
  • Cook Time: 5 minutes
Tikha Chatpata Paratha Recipe
Tikha Chatpata Paratha
  • Servings : 3 to 4
  • Cook Time: 10 minutes
Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza Recipe
Bhindi Do Pyaza | Dhaba Style Bhindi Do Pyaza
  • Servings : 3 to 4
  • Cook Time: 7 minutes
Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney Recipe
Varutta Pasiparuppu Satni | Roasted Moong Dal Chutney
  • Servings : 2 to 3
  • Cook Time: 7 minutes
Kathiyavadi Ringan Batata Nu Bharelu Shaak Recipe
Kathiyavadi Ringan Batata Nu Bharelu Shaak
  • Servings : 3 to 4
  • Cook Time: 5 minutes
Sukude | Sukode Recipe
Sukude | Sukode
  • Servings : 1
  • Cook Time: 6 to 7 minutes
Mix Veg Akki Roti Recipe
Mix Veg Akki Roti
  • Servings : 1
  • Cook Time: 5 minutes
Amritsari Paneer Bhurji Wrap recipe
Amritsari Paneer Bhurji Wrap
  • Servings : 2
  • Cook Time: 5 minutes
Kaju Upma With Buttermilk Recipe
Kaju Upma With Buttermilk
  • Servings : 3 to 4
  • Cook Time: 2 minutes
2 Types Of Theplas Recipe
2 Types Of Theplas
  • Servings : 1
  • Cook Time: 3 minutes
Masala Pyaaz Lachha Paratha Recipe
Masala Pyaaz Lachha Paratha