Aloo Matar Bonda is deep-fried spicy dumpling.
Aloo Matar Bonda is a spicy snack. It is prepared with spiced potato and peas, which are then coated with besan batter and then deep-fried till golden crisp. Moreover, this is a famous vegetarian fast food snack in Maharashtra cuisine or street food. You can serve them with tamarind chutney, ketchup, or green chutney. In addition, boiled green peas with mashed potatoes enhance the taste of the stuffing. You can easily make it within no time to make your festivals and occasions special. So try to make this recipe in your kitchen and share your valuable feedback with us.
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Tips and Suggestions by a Mom Chef:
- Dry mango powder can be added to the aloo matar mixture.
- Add baking soda to make bonda crispy.
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