Aloo Chaat | Chatpati Aloo Chaat Recipe

Aloo Chaat | Chatpati Aloo Chaat

  • Prep Time
    5 minutes
  • Cook Time
    12 minutes
  • Difficulty Level
    Beginner

Aloo Chaat | Chatpati Aloo Chaat is an instant spicy appetizer.

Aloo Chaat | Chatpati Aloo Chaat is easy to make within no time. You can easily prepare it with potato, oil, and spices. In addition, potato is a versatile ingredients that can be transformed into so many yummy dishes. This chaat is great to enjoy as an evening snack or party starter. It is an instant dish using easily available ingredients from your kitchen. So try to make this spicy and tangy chaat in your kitchen and share your valuable feedback with us.

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Tips and suggestions by the Mom Chef:

  • It is recommended to use mustard oil.

For more such exciting recipes like Aloo Chaat | Chatpati Aloo Chaat, please click on the following links:

  1. Pasta Chaat | Macaroni Chaat
  2. Makhana Bhel | Phool Makhana Chaat
  3. Aloo Dum Chaat

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Ingredients

  • Mustard oil / Sarso ka tel - 2 tbsp
  • Potato / Aloo - 4 to 5 Chopped
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Salt - As per taste
  • Black salt / Kala namak - As per taste
  • Chaat masala - 1/2 tsp
  • Cumin seeds powder / Jeera powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1/2 tsp
  • Coriander leaves / Hara dhaniya - A handful
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. Heat oil in a pan. Add potato and turmeric powder. Mix well.
  2. Cook it for 10 to 12 minutes on low to medium flame untill it becomes crispy. Stir it occasionally.
  3. Once cooked well, take it out to serving bowl. Add salt, black salt, chaat masala, cumin seeds powder, red chilli powder, and coriander leaves.
  4. 'Aloo Chaat | Chatpati Aloo Chaat' is ready to be served.

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