Aloo Dahi Vada Recipe

Aloo Dahi Vada

  • Prep Time
    10 Minutes
  • Cook Time
    5 Minutes
  • Difficulty Level
    Beginner

Aloo Dahi Vada is a yummy snack during fasting.

Aloo Dahi Vada is a delicious snack made with deep fried potato vada and served with curd. It is a yummy and easy to prepare. So, try to make this mouthwatering dish and enjoy with your family.

For more such exciting recipes like Aloo Dahi Vada, please click on the following links:

  1. Kuttu Fruits Mini Burger Bites
  2. Falhari Thali – Kuttu Ki Potli
  3. Kuttu Ka Pakoda

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Ingredients

  • Potato - 2 medium sized (boiled and mashed)
  • Rock Salt - to taste
  • Kuttu/buckwheat flour - 4 Tablespoon
  • Coriander leaves - 1/4 Cup (finely chopped)
  • Black pepper powder - 1/2 Teaspoon
  • Yoghurt - 1 Cup (whisked)
  • Green chilli - 1 (finely chopped)
  • Roasted cumin powder - 1 Teaspoon
  • Oil - 1 Cup (for frying vada)

Instructions

  1. Take a bowl, add mashed potato, coriander leaves, salt, black pepper powder, 1/2 teaspoon cumin powder, green chilli, kuttu flour. Mix it well.
  2. Make vada from the mixture. Take a pan, add oil. Deep fry all the vada until golden brown.
  3. Dip the vada in dahi. Put it on a serving plate. Add more dahi to it. Then sprinkle salt, cumin powder and coriander leaves.
  4. Vrat special 'Aloo Dahi Vada' is ready to be served.

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About Chef

Àñgél Srivastava

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