Aloo Dum Chaat

  • Prep Time
    5 minutes
  • Cook Time
    10 minutes
  • Difficulty Level
    Intermediate

Aloo Dum Chaat is the famous street food of Kolkata.

Aloo Dum Chaat is spicy, tangy, and sweet evening snack. It tastes amazing with a nice flavorful special masala mixture. It is easy to make within 15 minutes with easily available ingredients from your kitchen. Moreover, the blend of tamarind pulp with tomato ketchup makes a nice combo of flavors. In addition, this is perfect to serve your unexpected guests or for a weekend snack. So, try to make this recipe in your kitchen and share your valuable feedback with us.

This recipe was prepared by a lovely Mom: Sneha Bubna From Kolkata

Tips and Suggestions by a Mom Chef:

  • You can store the dry masala mixture in an airtight glass jar.
  • Spices should be mixed first in the hot water for a nice flavor and color.
  • You can add salt instead of rock salt.

For more such exciting recipes like Aloo Dum Chaat, please click on the following links:

  1. Beetroot Cutlet
  2. Bengali Traditional Veg Thali For 10 People In 1 Hour
  3. Ghugni Chaat | Bengali Matar Chaat

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Ingredients

  • FOR PREPARING DRY MASALA :
  • Cumin seeds / Jeera - 1 tsp
  • Black cardamom / Badi elaichi - 1
  • Black peppercorns / Kali mirch - 7 to 8
  • Dry fenugreek seeds / Methi dana - 1/2 tsp
  • Dry coriander seeds / Sabut dhaniya - 1 tsp
  • Cinnamon / Dal chini - 1 Stick
  • Dry red chilli / Sukhi lal mirch - 1
  • Star anise - 1
  • FOR PREPARING ALOO DUM CHAAT :
  • Mustard oil / Sarso ka tel - 2 tbsp
  • Bay leaf / Taj patta - 1
  • Dry red chilli / Sukhi lal mirch - 1
  • Ginger / Adarak - 1 Inch grated
  • Green chilli / Hari mirchi - 1 to 2 Finely chopped
  • Baby potato / Aloo - 8 to 10 boiled and peeled
  • Hot water - 1/2 Cup
  • Red chilli powder / Lal mirchi powder - 1 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Roasted cumin seeds powder / Jeera powder - 1 tsp
  • Dry mango powder / Aamchur powder - 1/2 tsp
  • Tamarind pulp - 1/2 Cup
  • Tomato ketchup - 1 tbsp
  • Rock salt / Sendha namak - As per taste
  • Sugar- a pinch
  • Asafoetida / Hing - 1/4 tsp
  • Coriander leaves / Hara dhaniya - For garnishing
  • tsp = teaspoon
  • tbsp = tablespoon

Instructions

  1. FOR PREPARING DRY MASALA :
  2. Take cumin seeds, black cardamom, black peppercorns, dry fenugreek seeds, coriander seeds, dry red chilli, star anise, and cinnamon sticks in a pan.
  3. Roast it for a few seconds on low flame till the nice aroma begin to rise. Keep stirring continuously.
  4. Once roasted well, turn off the flame and let it cool down.
  5. Then transfer it to a grinding jar and grind it for a few seconds and prepare a dry masala mixture. Keep it aside.
  6. FOR PREPARING ALOO DUM CHAAT :
  7. Take hot water in a bowl. Add red chilli powder, coriander powder, turmeric powder, roasted cumin seeds powder, and dry mango powder. Mix well.
  8. Heat oil in a pan. Add bay leaf, dry red chilli, ginger, green chilli, and baby potato. Mix well. Saute it for 1 to 2 minutes on medium flame.
  9. Now add the prepared hot water mixture, tamarind pulp, and tomato ketchup. Mix well.
  10. Add rock salt, sugar, and asafoetida. Mix well. Saute it for 2 to 3 minutes till it becomes dry.
  11. Now take it out to a serving bowl. Sprinkle roasted dry masala and rock salt. Garnish it with coriander leaves.
  12. 'Aloo Dum Chaat ' is ready to be served.

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