Aloo Gobhi

Published On October 25, 2017
In Article
By Ruchika
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Prep Time
10 minutes
Cook Time
20 minutes
Difficulty Level
Intermediate

Ingredients

Cauliflower florets (small) - 20-25 pieces
Potatoes (cut into small pieces) - 2
Ginger (roughly chopped) - 1 tablespoon
Coriander leaves - for garnishing
Red Chilli powder - 1 teaspoon
Garam masala - 1 teaspoon
Kitchen king masala - 1 teaspoon
Coriander powder - 1 teaspoon
Salt - to taste
Oil - 2 tablespoons
Jeera - 1 teaspoon
Onions (chopped) - 1/2 cup
Tomatoes (chopped) - 1 /2 cup
Turmeric powder - 1 teaspoon

Instructions

Heat oil in a wok and add jeera. Let it splutter.
Add ginger and saute. Then, add chopped onions and saute again.
Add chopped tomatoes and add salt, turmeric powder, red chilli powder, coriander powder and kitchen king powder. Mix it well.
Now, add potatoes and cauliflower florets.
Cover the wok with lid and let it cook for around 15 minutes on sim. Keep on stirring in between.
When it gets cooked, add garam masala and mix.
Garnish aloo gobhi with coriander leaves and serve it with chapati/paratha.

Servings : 4
Ready in : 30 minutes
Recipe Type : Dinner, Lunch

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Ruchika

Hi! I am Ruchika, mother to a two year old, Hridyansh, married to a wonderful person, Vineet and live in Haryana, travelling around different cities. A banker by profession and a foodie by heart. It is a humble attempt at sharing my passion for food. You will definitely find lot of easy recipes in this space. I have no formal training in food photography. So, please bear up with me. Suggestions to improve this are always welcome and Feedback is always appreciated.