Aloo Ka Halwa Recipe

Aloo Ka Halwa

  • Prep Time
    20 minutes
  • Cook Time
    15 minutes
  • Difficulty Level
    Advanced

Aloo ka halwa is a vrat special recipe which is delicious and filling. 

Aloo ka halwa is a dessert recipe especially for the fasting days and it is easy to make. Here is a quick recipe for aloo ka halwa.

For more such exciting fasting recipes like aloo ka halwa, please click on the following links.

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Ingredients

  • Potato/Aloo(medium sized) - 5
  • Fine sugar - as per taste
  • Cardamom powder - 1/2 teaspoon
  • Ghee - 4 teaspoons
  • Kaju, badaam, kishmish - few of each

Instructions

  1. Boil the potatoes. After that, peel and mash them. Keep it aside.
  2. Heat ghee in a pan and then add mashed potatoes in it. Fry them for 5 to 10 minutes.
  3. Add fine sugar and saute it.
  4. After 5 minutes, add cardamom powder and dry fruits.
  5. Aloo ka halwa is ready to be served.

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About Chef

Àñgél Srivastava

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